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JurnalThe American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 05    Edisi: May 2010    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2010.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Effect of conjugated linoleic acid on body fat accretion in overweight or obese children, halaman 1157-1164
  2. Body mass index patterns over 5 y in obese children motivated to participate in a 1-y lifestyle intervention: age as a predictor of long-term success, halaman 1165-1171
  3. Nature and nurture in infant appetite: analysis of the Gemini twin birth cohort, halaman 1172-1179
  4. Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations, halaman 1180-1184
  5. ?-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition, halaman 1185-1194
  6. Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study, halaman 1195-1203
  7. The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease, halaman 1204-1212
  8. Micronutrient concentrations and subclinical atherosclerosis in adults with HIV, halaman 1213-1219
  9. A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases, halaman 1220-1226
  10. Rapid loss of appendicular skeletal muscle mass is associated with higher all-cause mortality in older men: the prospective MINOS study, halaman 1227-1236
  11. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children, halaman 1237-1243
  12. Validation of predictive equations for resting energy expenditure in obese adolescents, halaman 1244-1254
  13. Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren, halaman 1255-1260
  14. l-Arginine supplementation improves exercise capacity after a heart transplant, halaman 1261-1267
  15. Multivitamin use and breast cancer incidence in a prospective cohort of Swedish women, halaman 1268-1272
  16. Associations between diet, lifestyle factors, and telomere length in women, halaman 1273-1280
  17. Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women's Health Study, halaman 1281-1288
  18. Gastric cancer and salt preference: a population-based cohort study in Korea, halaman 1289-1293
  19. Dietary patterns and breast cancer risk: a systematic review and meta-analysis, halaman 1294-1302
  20. Are dietary choline and betaine intakes determinants of total homocysteine concentration?, halaman 1303-1310
  21. Is protein intake associated with bone mineral density in young women?, halaman 1311-1316
  22. Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study, halaman 1317-1323
  23. Predictors of serum 25-hydroxyvitamin D concentrations among postmenopausal women: the Women's Health Initiative Calcium plus Vitamin D Clinical Trial, halaman 1324-1335
  24. Associations of excess weight gain during pregnancy with long-term maternal overweight and obesity: evidence from 21 y postpartum follow-up, halaman 1336-1341
  25. Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States, halaman 1342-1347
  26. Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg), halaman 1348-1358
  27. Relation between hypomethylation of long interspersed nucleotide elements and risk of neural tube defects, halaman 1359-1367
  28. FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk, halaman 1368-1376
  29. MAT1A variants are associated with hypertension, stroke, and markers of DNA damage and are modulated by plasma vitamin B-6 and folate, halaman 1377-1386
  30. Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index, halaman 1387-1393
  31. Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes, halaman 1394-1401
  32. Effect of Alzheimer disease genetic risk disclosure on dietary supplement use, halaman 1402-1407
  33. Micronutrient bioavailability research priorities, halaman 1423-1429
  34. Micronutrient bioavailability: Dietary Reference Intakes and a future perspective, halaman 1430-1432
  35. Population reference intakes and micronutrient bioavailability: a European perspective, halaman 1433-1437
  36. Dietary reference values of individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future, halaman 1438-1454
  37. Folate bioavailability: implications for establishing dietary recommendations and optimizing status, halaman 1455-1460
  38. Iron bioavailability and dietary reference values, halaman 1461-1467
  39. Bioconversion of dietary provitamin A carotenoids to vitamin A in humans, halaman 1468-1473
  40. Setting Dietary Reference Intakes with the use of bioavailability data: calcium, halaman 1474-1477
  41. Zinc bioavailability and homeostasis, halaman 1478-1483
  42. Selenium bioavailability: current knowledge and future research requirements, halaman 1484-1491

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