Detail Food safety : a practical and case study approach Bibliografi Author: McElhatton, Anna (Editor); Marshall, Richard J. (Editor) Topik: Food--Safety measures; Food--Quality; Food--Microbiology; Food--Preservation; Food contamination--Prevention; Food industry and trade--Sanitation; Food processing plants--Safety measures; Food science Bahasa: (EN )    ISBN: 978-0387-33509-4     Penerbit: Springer     Tempat Terbit: New York    Tahun Terbit: 2007     Jenis: Books - E-Book Fulltext: Food Safety.pdf (2.61MB; 1 download) Related courses BIO 403 - PENG. KEAMANAN PRODUK DLM IND. (Bacaan Wajib) BTP 415 - HACCP (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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