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JurnalJN: The Journal of Nutrition vol. 145 no. 04 (Apr. 2015)
Topik: Nutrition
Bahasa: (EN )    ISSN: 0022-3166    Year:: 2015    Bulan: 04    Edisi: Apr 2015    
Penerbit: ASN (American Society for Nutrition)
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal JN: The Journal of Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: J42.K
    • Non-tandon: 2 (dapat dipinjam: 1)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults, halaman 720-728
  2. A Proinflammatory Diet Is Associated with Systemic Inflammation and Reduced Kidney Function in Elderly Adults, halaman 729-735
  3. Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials, halaman 758-765
  4. Dietary Modifications, Weight Loss, and Changes in Metabolic Markers Affect Global DNA Methylation in Hispanic, African American, and Afro-Caribbean Breast Cancer Survivors, halaman 783-790
  5. Vitamin D Deficiency in School-Age Children Is Associated with Sociodemographic and Lifestyle Factors, halaman 791-798
  6. Mothers’ Child-Feeding Practices Are Associated with Children’s Sugar-Sweetened Beverage Intake, halaman 806-812
  7. Habitual Physical Activity and Plasma Metabolomic Patterns Distinguish Individuals with Low vs. High Weight Loss during Controlled Energy Restriction, halaman 681-690
  8. Whey Protein Supplementation Does Not Alter Plasma Branched-Chained Amino Acid Profiles but Results in Unique Metabolomics Patterns in Obese Women Enrolled in an 8-Week Weight Loss Trial, halaman 691-700
  9. Tryptophan Catabolism and Vitamin B-6 Status Are Affected by Gender and Lifestyle Factors in Healthy Young Adults, halaman 701-707
  10. Nutrient-Induced Stimulation of Protein Synthesis in Mouse Skeletal Muscle Is Limited by the mTORC1 Repressor REDD1, halaman 708-713
  11. Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes, halaman 714-719
  12. A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial, halaman 736-741
  13. Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients, halaman 742-748
  14. Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease, halaman 749-757
  15. Urine Excretion of Caffeine and Select Caffeine Metabolites Is Common in the US Population and Associated with Caffeine Intake, halaman 766-774
  16. Dietary Patterns Track from Infancy to Preschool Age: Cross-Sectional and Longitudinal Perspectives, halaman 775-782
  17. Genetic and Environmental Factors Are Associated with Serum 25-Hydroxyvitamin D Concentrations in Older African Americans, halaman 799-805
  18. Ready-to-Use Supplementary Food Increases Fat Mass and BMI in Haitian School-Aged Children, halaman 813-822
  19. Early Childhood Stunting Is Associated with Lower Developmental Levels in the Subsequent Generation of Children, halaman 823-828
  20. Fish-Oil–Derived n–3 PUFAs Reduce Inflammatory and Chemotactic Adipokine-Mediated Cross-talk between Co-cultured Murine Splenic CD8+ T Cells and Adipocytes, halaman 829-838

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