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Detail
JurnalThe American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2012    Bulan: 01    Edisi: Jan 2012    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2012.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Effects of breastfeeding and low sugar-sweetened beverage intake on obesity prevalence in Hispanic toddlers, halaman 3-8
  2. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins, halaman 9-16
  3. Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors, halaman 17-24
  4. Dual-energy X-ray absorptiometry–based body volume measurement for 4-compartment body composition, halaman 25-31
  5. Protein status elicits compensatory changes in food intake and food preferences, halaman 32-38
  6. Effects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome, halaman 39-48
  7. Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial, halaman 49-63
  8. Quantitative data on the magnitude of the systemic inflammatory response and its effect on micronutrient status based on plasma measurements, halaman 64-71
  9. Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives, halaman 72-77
  10. Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans, halaman 78-83
  11. Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema, halaman 84-90
  12. Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies, halaman 91-100
  13. Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults, halaman 101-108
  14. Dietary folate, but not choline, modifies neural tube defect risk in Shmt1 knockout mice, halaman 109-114
  15. Dynamic energy-balance model predicting gestational weight gain, halaman 115-122
  16. The development of salty taste acceptance is related to dietary experience in human infants: a prospective study, halaman 123-129
  17. Maternal homocysteine and small-for-gestational-age offspring: systematic review and meta-analysis, halaman 130-136
  18. Demographic, dietary, and biochemical determinants of vitamin D status in inner-city children, halaman 137-146
  19. Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan, halaman 147-154
  20. Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma, halaman 155-162
  21. Vitamin D receptor and megalin gene polymorphisms and their associations with longitudinal cognitive change in US adults, halaman 163-178
  22. Survival effects of prenatal famine exposure, halaman 179-183
  23. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study, halaman 184-193
  24. Oral folic acid and vitamin B-12 supplementation to prevent cognitive decline in community-dwelling older adults with depressive symptoms—the Beyond Ageing Project: a randomized controlled trial, halaman 194-203
  25. Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study, halaman 204-211
  26. A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children, halaman 212-219
  27. Iron and folic acid supplements in pregnancy improve child survival in Indonesia, halaman 220-230
  28. Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome, halaman 231-240
  29. Genetic determinants of blood pressure responses to caffeine drinking, halaman 241-248
  30. Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and ß cell function in elderly men at high cardiovascular risk, halaman 249-255

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