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JurnalThe American Journal of Clinical Nutrition vol. 88 no. 01 (Jul. 2008)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2008    Bulan: 07    Edisi: Jul 2008    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations, halaman 1
  2. Relation between alanine aminotransferase concentrations and visceral fat accumulation among nondiabetic overweight Korean women, halaman 16
  3. Appetite and adiposity in children: evidence for a behavioral susceptibility theory of obesity, halaman 22
  4. Postprandial triglyceride responses to aerobic exercise and extended-release niacin, halaman 30
  5. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials, halaman 38
  6. Endothelial function after high-sugar-food ingestion improves with endurance exercise performed on the previous day, halaman 51
  7. Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial, halaman 58
  8. Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis, halaman 64
  9. Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trial, halaman 70
  10. Bolus tube feeding suppresses food intake and circulating ghrelin concentrations in healthy subjects in a short-term placebo-controlled trial, halaman 77
  11. Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children, halaman 84
  12. Lifestyle factors associated with age-related differences in body composition: the Florey Adelaide Male Aging Study, halaman 95
  13. Folate and cobalamin status in relation to breastfeeding and weaning in healthy infants, halaman 105
  14. Total sulfur amino acid requirement and metabolism in parenterally fed postsurgical human neonates, halaman 115
  15. Gene expression profiling of human skeletal muscle in response to stabilized weight loss, halaman 125
  16. Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors, halaman 133
  17. Relation between pyridoxal and pyridoxal phosphate concentrations in plasma, red cells, and white cells in patients with critical illness, halaman 140
  18. Association between short interpregnancy intervals and term birth weight: the role of folate depletion, halaman 147
  19. Maternal zinc supplementation and growth in Peruvian infants, halaman 154
  20. Classification of malnutrition in cystic fibrosis: implications for evaluating and benchmarking clinical practice performance, halaman 161
  21. Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial, halaman 167
  22. Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans, halaman 176
  23. A priori–defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA), halaman 185
  24. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks, halaman 195
  25. Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study, halaman 203
  26. Phylloquinone intake, insulin sensitivity, and glycemic status in men and women, halaman 210
  27. Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction, halaman 216
  28. Tea consumption and cognitive impairment and decline in older Chinese adults, halaman 224
  29. Prevalence and effects of gene-gene and gene-nutrient interactions on serum folate and serum total homocysteine concentrations in the United States: findings from the third National Health and Nutrition Examination Survey DNA Bank, halaman 232

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