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JurnalAsia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 01 (2008)
Topik: nutrition; food; gizi
Bahasa: (EN )    ISSN: 0964-7058    Year:: 2008    
Penerbit: Blackwell Science Asia
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest)]
  • Perpustakaan FK
    • Nomor Panggil: A27.K.2008.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting, halaman 2
  2. Cardiovascular pathogenesis in hyperhomocysteinemia, halaman 8
  3. Effectiveness of a Taiwanese traditional diet for pain management in terminal cancer patients, halaman 17
  4. Protection of myocardium in streptozotocin-induced diabetic rats by water extracts of Hsian-tsao (Mesona procumbens Hemsl.), halaman 23
  5. Effect of a milk supplemented with Bifidobacterium lactics Bl on the recovery from acute diarrhea, halaman 30
  6. Glycemic index of common Malaysian fruits, halaman 35
  7. Iron Status among Australian Adults: findings of a population based study in Queensland, Australia, halaman 40
  8. Micronutrient deficiencies and anemia among preschool children in Rural Vietnam, halaman 48
  9. An Assesment of Progress toward universal salt iodization in Rajasthan, India, using iodine nutrition indications in school-ages children and pregnant women form the same households, halaman 56
  10. Suburban Clustering of Vitamin D Deficiency in Melbourne, australia, halaman 63
  11. Effects of vitamin D fortified milk on vitamin D status in Mongolian school age children, halaman 68
  12. Co-existing Micronutrient Deficiencies among Stunted Cambodian Infants and Toddlers, halaman 72
  13. Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions, halaman 80
  14. Fish consumption and health in French Polynesia, halaman 86
  15. Dietary patterns and food choices of a population sample of adults on Guam, halaman 94
  16. Bone mineral density of vegetarian and non-vegetarian adults in Taiwan, halaman 101
  17. The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents, halaman 107
  18. Application of refractometry to quality assurance monitoring of parenteral nutrition solutions, halaman 116
  19. Dynamic shifts in Chinese eating behaviors, halaman 123
  20. Obesity prevalence and time trend among youngsters in China, 1982-2002, halaman 131
  21. Risk factors for excess body fatness in New Zealand children, halaman 138
  22. Parents’ views of the importance of making changes in settings where children spend time to prevent obesity, halaman 148
  23. Green tea and gastric cancer risk: meta-analysis of epidemiologic studies, halaman 159
  24. Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among pregnant women in rural China, halaman 166
  25. Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in south India: methodological issues, halaman 178

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