Ceramic Micro/Nanoparticle Size Evolution in Wet Grinding in Stirred Ball Mill  

Oleh:

Wang, Lin Liu ; Liang, Steven Y. ; Su, Jiann-Cherng ; Tzu, Chi Jan

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Journal of Manufacturing Science and Engineering vol. 126 no. 4 (Nov. 2004), page 779-786.
Topik: ceramics; ceramic micro / nano particle; evolution; grindng; stirred ball mill

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: JJ93.6 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Micro - and nanostructured ceramic materials have received increasing attention in light of the attainable mechanical properties of the resulting components, parts, and products. Stirred ball mill grinding is an important process in reducing the size of ceramic micro - and / or nanoparticles to a desirable range to be used as a constituent for micro - and nanostructured materials. In this study, the time change of particle size of titanium dioxide (TiO2) micro - and nanoparticles in the stirred ball mill grinding process is characterized with a fracture mechanics analysis combined with a population balance model. The approach provides both the mean and the statistical distribution of particle sizes produced by ball grinding. It also yields an estimate for the amount of time necessary to achieve a desired particle size. The model examines the effects of process parameters, including the grinding speed, the viscosity of the suspending fluid, and the concentration of the feed as input variables. Experiments performed with TiO2 suspended in ethylene glycol are used for comparison to model predictions for validation. The results show that the initial particle - size reduction rate is relatively high, however, as the particle size decreases, the time required for further reduction increases significantly. Good agreement exists between the model predictions and the experimental results in the context of micro - and nanoparticle - size reduction trends.

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