Detail Microbial production of food ingredients, enzymes and nutraceuticals Bibliografi Author: McNeil, Brian (Editor); Archer, David (Editor); Giavasis, Ioannis (Editor); Harvey, Linda (Editor) Topik: Functional foods; Biotechnology; Food--Microbiology; Bioreactors; Dietary supplements; Fermentation; Industrial microbiology Bahasa: (EN )    ISBN: 978-0-85709-343-1     Penerbit: Woodhead Publishing Limited     Tempat Terbit: Cambridge    Tahun Terbit: 2013     Jenis: Books - E-Book Fulltext: Microbial Production of Food Ingredients.pdf (10.02MB; 2 download) Related courses BTP 323 - INGREDIEN PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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