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JN: The Journal of Nutrition vol. 145 no. 04 (Apr. 2015)
Bibliografi
Topik:
Nutrition
Bahasa:
(EN )
ISSN:
0022-3166
Year::
2015
Bulan:
04
Edisi:
Apr 2015
Penerbit:
ASN (American Society for Nutrition)
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
JN: The Journal of Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
J42.K
Non-tandon:
2 (dapat dipinjam: 1)
Tandon:
tidak ada
Reserve
Lihat Detail Induk
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Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
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Dietary Modifications, Weight Loss, and Changes in Metabolic Markers Affect Global DNA Methylation in Hispanic, African American, and Afro-Caribbean Breast Cancer Survivors
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Habitual Physical Activity and Plasma Metabolomic Patterns Distinguish Individuals with Low vs. High Weight Loss during Controlled Energy Restriction
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Whey Protein Supplementation Does Not Alter Plasma Branched-Chained Amino Acid Profiles but Results in Unique Metabolomics Patterns in Obese Women Enrolled in an 8-Week Weight Loss Trial
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Tryptophan Catabolism and Vitamin B-6 Status Are Affected by Gender and Lifestyle Factors in Healthy Young Adults
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Nutrient-Induced Stimulation of Protein Synthesis in Mouse Skeletal Muscle Is Limited by the mTORC1 Repressor REDD1
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Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes
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A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial
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Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
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Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease
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Urine Excretion of Caffeine and Select Caffeine Metabolites Is Common in the US Population and Associated with Caffeine Intake
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Dietary Patterns Track from Infancy to Preschool Age: Cross-Sectional and Longitudinal Perspectives
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Ready-to-Use Supplementary Food Increases Fat Mass and BMI in Haitian School-Aged Children
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Early Childhood Stunting Is Associated with Lower Developmental Levels in the Subsequent Generation of Children
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