Detail Food safety management : a practical guide for the food industry Bibliografi Author: Andersen, Veslemoy (Editor); Lelieveld, Huub (Editor); Motarjemi, Yasmine (Editor) Topik: Food industry and trade--Safety measures; Food--Safety measures; Food contamination--Prevention; Food handling--Safety measures; Food industry and trade--Management; Food adulteration and inspection--Standards Bahasa: (EN )    ISBN: 978-0-12-820013-1    Edisi: 2nd ed.     Penerbit: Academic Press     Tempat Terbit: London    Tahun Terbit: 2023     Jenis: Books - E-Book Fulltext: Food Safety Management.pdf (14.16MB; 2 download) Related courses BTP 415 - HACCP (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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