Detail The HACCP training resource pack : trainer's manual Bibliografi Author: Mortimore, Sara ; Wallace, Carol Topik: Food science; Chemistry; Food--Microbiology; Food--Safety measures; Food adulteration and inspection; Food industry and trade--Quality control; Hazard Analysis and Critical Control Point (Food safety system); Agriculture--Economic aspects Bahasa: (EN )    ISBN: 0-8342-2075-X     Penerbit: Aspen Publishers, Inc.     Tempat Terbit: Maryland    Tahun Terbit: 2001     Jenis: Books - E-Book Fulltext: The HACCP Training Resource Pack Trainer’s Manual.pdf (11.61MB; 2 download) Related courses BTP 415 - HACCP (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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