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Culinaria China: Cuisine. Country. Culture
Bibliografi
Author:
Schlotter, Katrin
;
Spielmanns-Rome, Elke
;
Schmid, Gregor M.
(Photographer);
Franz, Lisa
(Photographer)
Topik:
China
;
Cooking
;
Chinese
;
Food habits
Bahasa:
(EN )
ISBN:
978-3-8331-4995-5
Penerbit:
h.f.ullmann
Tempat Terbit:
China
Tahun Terbit:
2009
Jenis:
Books
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Ketersediaan
Perpustakaan Pusat (BSD)
Nomor Panggil:
641.5951 SCH c
Non-tandon:
1 (dapat dipinjam: 1)
Tandon:
tidak ada
Reserve
Lihat Detail Induk
Abstract
Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented
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