Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 43 (0.4375 detik)   Select all      Kirim  Download Adolescent home food environments and socioeconomic position   Author:  Macfarlane, Abbie; Crawford, David; Ball, Kylie; Savige, Gayle S.; Worsley, Anthony Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 04 (2007)  , page 748 Analysis Of The Customers’ Preferences In Determining A Suitable Menu: A Case Study Of River Side Oriental Cuisine Restaurant   Author:  Rosalin, Gita; Soetanto, Tjia Ivone Artikel dari Jurnal Manajemen Perhotelan vol. 2 no. 2 (Sep. 2006)  , page 57-67 Antike Küche   Author: Bilabel, Friedrich Penerbit: Mu¨nchen: E. Heimeran     Tahun terbit: 1927     Jenis: Books Asian Foods: Science and Technology   Author:  Ang, Catharina Y.W. (Editor); Liu, KeShun (Editor); Huang, Yao-Wen (Editor) Penerbit: Pennsylvania: Technomic Publishing Company     Tahun terbit: 1999     Jenis: Books - Textbook Associations of job strain and working overtime with adverse health behaviors and obesity: Evidence from the Whitehall II Study, Helsinki Health Study, and the Japanese Civil Servants Study   Author:  Lallukka, Tea; Lahelma, Eero; Rahkonen, Ossi; Roos, Eva; Laaksonen, Elina; Martikainen, Pekka; Head, Jenny; Brunner, Eric; Mosdol, Annhild; Marmot, Michael; Sekine, Michikazu; Nasermoaddeli, Ali; Kagamimori, Sadanobu Artikel dari Social Science & Medicine (www.elsevier.com/locate/sosscimed) vol. 66 no. 8 (Apr. 2008)  , page 1681 Balinese food-related behavior : A studi of the effects of ecological, economic, social, and cultural processes on rates of change   Author: Cole, William Stadden Penerbit: Washington University     Tahun terbit: 1983     Jenis: Books Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong   Author: Wu, David Y.H. Artikel dari The Globalization of Chinese food  , page 86-99 Chinese Dietary Culture in Indonesian Urban Society   Author: Tan, Mely G. Artikel dari The Globalization of Chinese food  , page 152-169 Chinese Food in the Philippines: Indigenization and Transformation   Author: Fernandez, Doreen G. Artikel dari The Globalization of Chinese food  , page 183-189 Conclusion: Soy’s Dominance and Destiny    Author:  Bois, Christine M. Du; Mintz, Sidney W. Artikel dari The World of soy  , page 299-313 Culinaria China: Cuisine. Country. Culture   Author:  Schlotter, Katrin; Spielmanns-Rome, Elke; Schmid, Gregor M. (Photographer); Franz, Lisa (Photographer) Penerbit: China: h.f.ullmann     Tahun terbit: 2009     Jenis: Books Culinary taste: consumer behaviour in the international restaurant sector   Author: Sloan, Donald (Editor) Penerbit: Oxford: Elsevier Butterworth-Heinemann     Tahun terbit: 2004     Jenis: Books - Textbook Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study   Author:  Harriss, Linton R.; English, Dallas R.; Powles, John; Giles, Graham G.; Tonkin, Andrew M.; Hodge, Allison M; Brazionis, Laima; O'Dea, Kerin Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 01 (Jul. 2007)  , page 221 Early Uses of Soybean in Chinese History   Author: Huang, H. T Artikel dari The World of soy  , page 45-55 Fermented Beans and Western Taste    Author: Mintz, Sidney W. Artikel dari The World of soy  , page 56-73 Fermented Soybean Products and Japanese Standard Taste   Author: Ozeki, Erino Artikel dari The World of soy  , page 144-160 Fermented Soyfoods in South Korea: The Industrialization of Tradition   Author:  Cwiertka, Katarzyna J.; Moriya, Akiko Artikel dari The World of soy  , page 161-181 Food and Cuisine in a Changing Society: Hong Kong   Author: Cheung, Sidney C. H. Artikel dari The Globalization of Chinese food  , page 100-112 Food Consumption, Food Perception and the Search for a Macanese Identity   Author: Augustin-Jean, Louis Artikel dari The Globalization of Chinese food  , page 113-127 Food Culture and Overseas Trade: The Trepang Trade between China and Southeast Asia during the Qing Dynasty   Author: Yifeng, Dai Artikel dari The Globalization of Chinese food  , page 21-42  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 3   Lompat

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