Detail International Journal of Food Microbiology vol. 120 no. 1-2 (Nov. 2007) Bibliografi Topik: Microbiological Safety; Quality and Acceptability of Foods; Bacteriology; Immunology; Mycology; Parasitology; Virology; Food Fermentation; Microbiological Quality Assurance; Microbial Survival and Growth; Methods for Microbiological and Immunological Examinations of Foods; Indices of the Sanitary Quality of Foods; Food Microorganisms; Food Spoilage; Microbiological Aspects; Food Preservation; Microbial Interaction; Predictive Microbiology; Food-Borne Diseases of Microbial Origin; the Safety of Novel Food Products Bahasa: (EN )    ISSN: 0168-1605    Year:: 2007    Bulan: 11    Edisi: 30 Nov 2007     Penerbit: Elsevier Jenis: Journal - e-Journal [Lihat daftar eksemplar jurnal International Journal of Food Microbiology] Artikel dalam koleksi ini The microbial ecology of a typical Italian salami during its natural fermentation, halaman 136–145 Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians, halaman 146–151 Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe, halaman 159–166  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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