Detail JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015) Bibliografi Topik: Nutrition Bahasa: (EN )    ISSN: 0022-3166    Year:: 2015    Bulan: 02    Edisi: Feb 2015     Penerbit: ASN (American Society for Nutrition) Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal JN: The Journal of Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: J42.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini More Than Half of US Youth Consume Seafood and Most Have Blood Mercury Concentrations below the EPA Reference Level, 2009–2012, halaman 322-327 Soft Drink Consumption Is Positively Associated with Increased Waist Circumference and 10-Year Incidence of Abdominal Obesity in Spanish Adults, halaman 328-334 An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana, halaman 335-343 Supplemental Nutrition Assistance Program Participation Is Associated with an Increase in Household Food Security in a National Evaluation, halaman 344-351 Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries, halaman 352-357 Dietary Linoleic and a-Linolenic Acids Affect Anxiety-Related Responses and Exploratory Activity in Growing Pigs, halaman 358-364 Genetic Variation Predicts Serum Lycopene Concentrations in a Multiethnic Population of Postmenopausal Women, halaman 187-192 Dietary Protein Structure Affects Endogenous Ileal Amino Acids But Not True Ileal Amino Acid Digestibility in Growing Male Rats, halaman 193-198 Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice, halaman 199-206 A Dose- rather than Delivery Profile–Dependent Mechanism Regulates the “Muscle-Full” Effect in Response to Oral Essential Amino Acid Intake in Young Men, halaman 207-214 Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers, halaman 215-221 Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice, halaman 222-230 An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial, halaman 231-238 Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites, halaman 239-245 Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults, halaman 246-252 A Grape-Enriched Diet Increases Bone Calcium Retention and Cortical Bone Properties in Ovariectomized Rats, halaman 253-259 l-Serine Supplementation Attenuates Alcoholic Fatty Liver by Enhancing Homocysteine Metabolism in Mice and Rats, halaman 260-267 Lycopene and Apo-10'-lycopenoic Acid Have Differential Mechanisms of Protection against Hepatic Steatosis in ß-Carotene-9',10'-oxygenase Knockout Male Mice, halaman 267-276 Parenteral Fish Oil–Containing Lipid Emulsions May Reverse Parenteral Nutrition–Associated Cholestasis in Neonates: A Systematic Review and Meta-Analysis, halaman 277-283 Cholecalciferol Supplementation Does Not Influence ß-Cell Function and Insulin Action in Obese Adolescents: A Prospective Double-Blind Randomized Trial, halaman 284-290 Cholecalciferol or 25-Hydroxycholecalciferol Neither Prevents Nor Treats Adenomas in a Rat Model of Familial Colon Cancer, halaman 291-298 Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease, halaman 299-305 The Development of a Diet Quality Score for Preschool Children and Its Validation and Determinants in the Generation R Study, halaman 306-314 Estimated Dietary Acid Load Is Not Associated with Blood Pressure or Hypertension Incidence in Men Who Are Approximately 70 Years Old, halaman 315-321 Longer Oral Exposure with Modified Sham Feeding Does Not Slow Down Gastric Emptying of Low- and High-Energy-Dense Gastric Loads in Healthy Young Men, halaman 365-371 Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats, halaman 372-379  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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