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JurnalJN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)
Topik: Nutrition
Bahasa: (EN )    ISSN: 0022-3166    Year:: 2015    Bulan: 02    Edisi: Feb 2015    
Penerbit: ASN (American Society for Nutrition)
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal JN: The Journal of Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: J42.K
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  1. More Than Half of US Youth Consume Seafood and Most Have Blood Mercury Concentrations below the EPA Reference Level, 2009–2012, halaman 322-327
  2. Soft Drink Consumption Is Positively Associated with Increased Waist Circumference and 10-Year Incidence of Abdominal Obesity in Spanish Adults, halaman 328-334
  3. An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana, halaman 335-343
  4. Supplemental Nutrition Assistance Program Participation Is Associated with an Increase in Household Food Security in a National Evaluation, halaman 344-351
  5. Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries, halaman 352-357
  6. Dietary Linoleic and a-Linolenic Acids Affect Anxiety-Related Responses and Exploratory Activity in Growing Pigs, halaman 358-364
  7. Genetic Variation Predicts Serum Lycopene Concentrations in a Multiethnic Population of Postmenopausal Women, halaman 187-192
  8. Dietary Protein Structure Affects Endogenous Ileal Amino Acids But Not True Ileal Amino Acid Digestibility in Growing Male Rats, halaman 193-198
  9. Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice, halaman 199-206
  10. A Dose- rather than Delivery Profile–Dependent Mechanism Regulates the “Muscle-Full” Effect in Response to Oral Essential Amino Acid Intake in Young Men, halaman 207-214
  11. Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers, halaman 215-221
  12. Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice, halaman 222-230
  13. An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial, halaman 231-238
  14. Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites, halaman 239-245
  15. Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults, halaman 246-252
  16. A Grape-Enriched Diet Increases Bone Calcium Retention and Cortical Bone Properties in Ovariectomized Rats, halaman 253-259
  17. l-Serine Supplementation Attenuates Alcoholic Fatty Liver by Enhancing Homocysteine Metabolism in Mice and Rats, halaman 260-267
  18. Lycopene and Apo-10'-lycopenoic Acid Have Differential Mechanisms of Protection against Hepatic Steatosis in ß-Carotene-9',10'-oxygenase Knockout Male Mice, halaman 267-276
  19. Parenteral Fish Oil–Containing Lipid Emulsions May Reverse Parenteral Nutrition–Associated Cholestasis in Neonates: A Systematic Review and Meta-Analysis, halaman 277-283
  20. Cholecalciferol Supplementation Does Not Influence ß-Cell Function and Insulin Action in Obese Adolescents: A Prospective Double-Blind Randomized Trial, halaman 284-290
  21. Cholecalciferol or 25-Hydroxycholecalciferol Neither Prevents Nor Treats Adenomas in a Rat Model of Familial Colon Cancer, halaman 291-298
  22. Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease, halaman 299-305
  23. The Development of a Diet Quality Score for Preschool Children and Its Validation and Determinants in the Generation R Study, halaman 306-314
  24. Estimated Dietary Acid Load Is Not Associated with Blood Pressure or Hypertension Incidence in Men Who Are Approximately 70 Years Old, halaman 315-321
  25. Longer Oral Exposure with Modified Sham Feeding Does Not Slow Down Gastric Emptying of Low- and High-Energy-Dense Gastric Loads in Healthy Young Men, halaman 365-371
  26. Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats, halaman 372-379

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