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JurnalThe American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2012    Bulan: 08    Edisi: Aug 2012    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2012.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Effects of weight gain and weight loss on regional fat distribution, halaman 229-233
  2. Energy intake and expenditure during sedentary screen time and motion-controlled video gaming, halaman 234-239
  3. Sleep restriction is not associated with a positive energy balance in adolescent boys, halaman 240-248
  4. A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity, halaman 249-254
  5. Parenteral lipid administration to very-low-birth-weight infants—early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis, halaman 255-268
  6. Circulating and dietary a-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study, halaman 269-274
  7. Correlations of macronutrient-induced functional magnetic resonance imaging signal changes in human brain and gut hormone responses, halaman 275-282
  8. The lack of effect of insulin on luteinizing hormone pulsatility in healthy male volunteers provides evidence of a sexual dimorphism in the metabolic regulation of reproductive hormones, halaman 283-288
  9. Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus, halaman 289-295
  10. Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets, halaman 296-301
  11. Effect of acute administration of vitamin C on muscle sympathetic activity, cardiac sympathovagal balance, and baroreflex sensitivity in hypertensive patients, halaman 302-308
  12. Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials, halaman 309-324
  13. Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status, halaman 325-331
  14. Vitamin D3 supplementation (4000 IU/d for 1 y) eliminates differences in circulating 25-hydroxyvitamin D between African American and white men, halaman 332-336
  15. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease, halaman 337-344
  16. Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC), halaman 345-355
  17. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies, halaman 356-373
  18. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study, halaman 374-381
  19. The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study, halaman 382-390
  20. Vitamin D, tuberculin skin test conversion, and latent tuberculosis in Mongolian school-age children: a randomized, double-blind, placebo-controlled feasibility trial, halaman 391-396
  21. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis, halaman 397-404
  22. Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself, halaman 405-414
  23. Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review, halaman 415-438
  24. Reducing the sodium-potassium ratio in the US diet: a challenge for public health, halaman 439-444

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