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Detail
JurnalThe American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2011    Bulan: 03    Edisi: Mar 2011    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2011.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  2. Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations, halaman 494-499
  3. Endothelial function is impaired after a high-salt meal in healthy subjects, halaman 500-505
  4. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis, halaman 506-515
  5. Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial, halaman 516-524
  6. Protein choices targeting thermogenesis and metabolism, halaman 525-534
  7. Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics, halaman 535-541
  8. Unexplained chronic cough and vitamin B-12 deficiency, halaman 542-548
  9. Estimation of the dietary requirement for vitamin D in healthy adolescent white girls, halaman 549-555
  10. Associations between high prepregnancy body mass index, breast-milk expression, and breast-milk production and feeding, halaman 556-563
  11. Plasma choline depletion is associated with decreased peripheral blood leukocyte acetylcholine in children with cystic fibrosis, halaman 564-568
  12. Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial, halaman 569-577
  13. Vitamin A supplementation modifies the association between mucosal innate and adaptive immune responses and resolution of enteric pathogen infections, halaman 578-585
  14. Dietary zinc and prostate cancer survival in a Swedish cohort, halaman 586-593
  15. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households, halaman 594-600
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  18. Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands, halaman 615-627
  19. Maternal vitamin D status during pregnancy and body composition and cardiovascular risk markers in Indian children: the Mysore Parthenon Study, halaman 628-635
  20. Long-term effects of iron and zinc supplementation during infancy on cognitive function at 9 y of age in northeast Thai children: a follow-up study, halaman 636-643
  21. Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans, halaman 644-651
  22. Hormonal and metabolic effects of polyunsaturated fatty acids in young women with polycystic ovary syndrome: results from a cross-sectional analysis and a randomized, placebo-controlled, crossover trial, halaman 652-662
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  24. Meat consumption and prospective weight change, halaman 663-664

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