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Detail
JurnalThe American Journal of Clinical Nutrition vol. 92 no. 06 (Dec. 2010)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 12    Edisi: Dec 2010    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2010.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  2. Acute effects of betahistine hydrochloride on food intake and appetite in obese women: a randomized, placebo-controlled trial, halaman 1290-1297
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  4. Effects of a low–glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial, halaman 1306-1315
  5. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study, halaman 1316-1325
  6. A computational model to determine energy intake during weight loss, halaman 1326-1331
  7. Body composition assessed by the 4-component model and association with lung function in 6–12-y-old children with cystic fibrosis, halaman 1332-1343
  8. Serum 25-hydroxyvitamin D and parathyroid hormone are independent determinants of whole-body insulin sensitivity in women and may contribute to lower insulin sensitivity in African Americans, halaman 1344-1349
  9. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes, halaman 1350-1358
  10. A low–glycemic index diet combined with exercise reduces insulin resistance, postprandial hyperinsulinemia, and glucose-dependent ..., halaman 1359-1368
  11. Specific metabolic rates of major organs and tissues across adulthood: evaluation by mechanistic model of resting energy expenditure, halaman 1369-1377
  12. a-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients, halaman 1378-1384
  13. Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women, halaman 1385-1392
  14. Heritability and seasonal variability of vitamin D concentrations in male twins, halaman 1393-1398
  15. Plasma concentration of 3-hydroxyisovaleryl carnitine is an early and sensitive indicator of marginal biotin deficiency in humans, halaman 1399-1405
  16. The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire, halaman 1406-1415
  17. Concentrations of unmetabolized folic acid and primary folate forms in pregnant women at delivery and in umbilical cord blood, halaman 1416-1422
  18. Child adiposity and maternal feeding practices: a longitudinal analysis, halaman 1423-1428
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  20. Use of accelerometer data in prediction equations for capturing implausible dietary intakes in adolescents, halaman 1436-1445
  21. Vitamin D deficiency and anthropometric indicators of adiposity in school-age children: a prospective study, halaman 1446-1451
  22. Fatty acid consumption and risk of fracture in the Women's Health Initiative, halaman 1452-1460
  23. Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women, halaman 1461-1467
  24. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center–based Prospective Study, halaman 1468-1477
  25. Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study, halaman 1478-1483
  26. Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort, halaman 1484-1493
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  28. Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations, halaman 1501-1510
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  30. Increased hepatic fat in overweight Hispanic youth influenced by interaction between genetic variation in PNPLA3 and high dietary carbohydrate and sugar consumption, halaman 1522-1527
  31. Effect of phylloquinone supplementation on glucose homeostasis in humans, halaman 1528-1532

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