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JurnalThe American Journal of Clinical Nutrition vol. 92 no. 01 (Jul. 2010)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 07    Edisi: Jul 2010    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2010.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Resveratrol regulates human adipocyte number and function in a Sirt1-dependent manner , halaman 5-15
  2. Do socioeconomic factors shape weight and obesity trajectories over the transition from midlife to old age? Results from the French GAZEL cohort study , halaman 16-23
  3. Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d , halaman 24-33
  4. Conjugated linoleic acid in adipose tissue and risk of myocardial infarction , halaman 34-40
  5. High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy , halaman 41-46
  6. The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event , halaman 47-54
  7. Body composition of children with cancer , halaman 55-60
  8. Pooled-data analysis identifies pyloric pressures and plasma cholecystokinin concentrations as major determinants of acute energy intake in healthy, lean men , halaman 61-68
  9. Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children , halaman 69-76
  10. Salt sensitivity is associated with insulin resistance, sympathetic overactivity, and decreased suppression of circulating renin activity in lean patients with essential hypertension , halaman 77-82
  11. Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome , halaman 83-92
  12. Randomized, double-blind, placebo-controlled trial of an iron-fortified food product in female soldiers during military training: relations between iron status, serum hepcidin, and inflammation , halaman 93-100
  13. Phosphate and carbonate salts of calcium support robust bone building in osteoporosis , halaman 101-105
  14. IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents , halaman 106-114
  15. Maternal-fetal in vivo transfer of [13C]docosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake , halaman 115-122
  16. Puberty and observed energy intake: boy, can they eat! , halaman 123-129
  17. Maternal gestational zinc supplementation does not influence multiple aspects of child development at 54 mo of age in Peru , halaman 130-136
  18. Breakfast improves cognitive function in cirrhotic patients with cognitive impairment, halaman 137-140
  19. Meta-analyses of lignans and enterolignans in relation to breast cancer risk , halaman 141-153
  20. HIV and hepatocellular and esophageal carcinomas related to consumption of mycotoxin-prone foods in sub-Saharan Africa, halaman 154-160
  21. Red wine consumption improves in vitro migration of endothelial progenitor cells in young, healthy individuals , halaman 161-169
  22. Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6–59 mo in Indonesia, halaman 170-176
  23. High habitual dietary {alpha}-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins , halaman 177-185
  24. Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia , halaman 186-193
  25. Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study , halaman 194-202
  26. Nutrition-related health effects of organic foods: a systematic review , halaman 203-210
  27. Adherence to the Southern European Atlantic Diet and occurrence of nonfatal acute myocardial infarction , halaman 211-217
  28. Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials , halaman 218-225
  29. Maternal MTHFR genotype and haplotype predict deficits in early cognitive development in a lead-exposed birth cohort in Mexico City , halaman 226-234
  30. Combined iron/folic acid supplements and malaria prophylaxis reduce neonatal mortality in 19 sub-Saharan African countries , halaman 235-243
  31. Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease , halaman 244-251
  32. No association between polymorphisms in the INSIG1 gene and the risk of type 2 diabetes and related traits , halaman 252-257
  33. Dietary n–3 and n–6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study , halaman 258-265

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