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JN: The Journal of Nutrition vol. 140 no. 04 (Apr. 2010)
Bibliografi
Topik:
Nutrition
Bahasa:
(EN )
ISSN:
0022-3166
Year::
2010
Bulan:
04
Edisi:
Apr 2010
Penerbit:
ASN (American Society for Nutrition)
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
JN: The Journal of Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
J42.K.2010.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Artikel dalam koleksi ini
Anemic Copper-Deficient Rats, but Not Mice, Display Low Hepcidin Expression and High Ferroportin Levels
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A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults
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Sodium-Dependent Phosphate Uptake in the Jejunum Is Post-Transcriptionally Regulated in Pigs Fed a Low-Phosphorus Diet and Is Independent of Dietary Calcium Concentration
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Acute Energy Deprivation Affects Skeletal Muscle Protein Synthesis and Associated Intracellular Signaling Proteins in Physically Active Adults
, halaman 745
Postnatal Hepatic Fatty Acid Oxidative Capacity of Preterm Pigs Receiving TPN Does Not Differ from That of Term Pigs and Is Not Affected by Supplemental Arachidonic and Docosahexaenoic Acids
, halaman 752
Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids
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Neonatal Administration of Isoflavones Attenuates Deterioration of Bone Tissue in Female but Not Male Mice
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APOA1 and APOA4 Gene Polymorphisms Influence the Effects of Dietary Fat on LDL Particle Size and Oxidation in Healthy Young Adults
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High Dietary Intake of Magnesium May Decrease Risk of Colorectal Cancer in Japanese Men
, halaman 779
Food Extracts Consumed in Mediterranean Countries and East Asia Reduce Protein Concentrations of Androgen Receptor, Phospho-Protein Kinase B, and Phospho-Cytosolic Phospholipase A2{alpha} in Human Prostate Cancer Cells
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Vitamin A Deficiency Increases Protein Catabolism and Induces Urea Cycle Enzymes in Rats
, halaman 792
A Diet Containing Whey Protein, Free Glutamine, and Transforming Growth Factor-ß Ameliorates Nutritional Outcome and Intestinal Mucositis during Repeated Chemotherapeutic Challenges in Rats
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A Diet Containing Whey Protein, Free Glutamine, and Transforming Growth Factor-ß Ameliorates Nutritional Outcome and Intestinal Mucositis during Repeated Chemotherapeutic Challenges in Rats
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Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs
, halaman 806
Iron Status Is Associated with Carotid Atherosclerotic Plaques in Middle-Aged Adults
, halaman 812
Estimation of Total Usual Calcium and Vitamin D Intakes in the United States
, halaman 817
Estimation of Total Usual Calcium and Vitamin D Intakes in the United States
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Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-Income French Population
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A Variant in the Fat Mass and Obesity-Associated Gene (FTO) and Variants near the Melanocortin-4 Receptor Gene (MC4R) Do Not Influence Dietary Intake
, halaman 831
Oligosaccharide-Induced Whey-Specific CD25+ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice
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Xanthones from Mangosteen Inhibit Inflammation in Human Macrophages and in Human Adipocytes Exposed to Macrophage-Conditioned Media
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Serum Phospholipid Docosahexaenonic Acid Is Associated with Cognitive Functioning during Middle Adulthood
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The Thrifty Food Plan Is Not Thrifty When Labor Cost Is Considered
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Lipid-Mediated Cell Signaling Protects against Injury and Neurodegeneration
, halaman 858
DHA Deficiency and Prefrontal Cortex Neuropathology in Recurrent Affective Disorders
, halaman 864
DHA May Prevent Age-Related Dementia
, halaman 869
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