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JurnalThe American Journal of Clinical Nutrition vol. 91 no. 02 (Feb. 2010)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 02    Edisi: Feb 2010    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2010.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  1. Effects of daily snack food intake on food reinforcement depend on body mass index and energy density , halaman 300-308
  2. Differential epigenomic and transcriptomic responses in subcutaneous adipose tissue between low and high responders to caloric restriction , halaman 309-320
  3. Influence of common variants near INSIG2, in FTO, and near MC4R genes on overweight and the metabolic profile in adolescence: the TRAILS (TRacking Adolescents' Individual Lives Survey) Study , halaman 321-328
  4. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women, halaman 329-336
  5. Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study, halaman 337-342
  6. Reproducibility of ad libitum energy intake with the use of a computerized vending machine system, halaman 343-348
  7. Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial , halaman 349-356
  8. Methionine metabolism in human pregnancy, halaman 357-365
  9. Ghrelin and peptide YY in postpartum lactating and nonlactating women , halaman 366-372
  10. Effect of lifestyle intervention on dietary habits, physical activity, and gestational weight gain in obese pregnant women: a randomized controlled trial , halaman 373-380
  11. Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study , halaman 381-390
  12. A randomized trial to determine the optimal dosage of multivitamin supplements to reduce adverse pregnancy outcomes among HIV-infected women in Tanzania , halaman 391-397
  13. The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations, halaman 398-405
  14. Estimation of the diet-dependent net acid load in 229 worldwide historically studied hunter-gatherer societies , halaman 406-412
  15. A systematic survey of the sodium contents of processed foods , halaman 413-420
  16. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices , halaman 421-430
  17. Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico , halaman 431-439
  18. Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database , halaman 440-448
  19. Folate intake, post–folic acid grain fortification, and pancreatic cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial , halaman 449-455
  20. Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study , halaman 456-464
  21. Consumption of restaurant foods and incidence of type 2 diabetes in African American women , halaman 465-471
  22. TCF7L2 rs7903146–macronutrient interaction in obese individuals’ responses to a 10-wk randomized hypoenergetic diet , halaman 472-479
  23. Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials , halaman 480-486
  24. Vitamin C supplements and the risk of age-related cataract: a population-based prospective cohort study in women , halaman 487-493

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