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Detail
JurnalThe American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 01    Edisi: Jan 2010    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2010.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Racial differences in abdominal depot–specific adiposity in white and African American adults , halaman 7-15
  2. Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects , halaman 16-22
  3. Linoleic acid is associated with lower long-chain n–6 and n–3 fatty acids in red blood cell lipids of Canadian pregnant women , halaman 23-31
  4. Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study , halaman 32-38
  5. Lack of association between dietary protein intake and risk of stroke among middle-aged men , halaman 39-45
  6. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review , halaman 46-63
  7. Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006 , halaman 64-72
  8. Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis , halaman 73-81
  9. Vitamin D insufficiency and health outcomes over 5 y in older women , halaman 82-89
  10. Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation , halaman 90-97
  11. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance , halaman 98-105
  12. Estimating physical activity energy expenditure, sedentary time, and physical activity intensity by self-report in adults , halaman 106-114
  13. Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials , halaman 115-130
  14. Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial , halaman 131-139
  15. Frequency of lactose malabsorption among healthy southern and northern Indian populations by genetic analysis and lactose hydrogen breath and tolerance tests, halaman 140-146
  16. Weight-control behaviors and subsequent weight change among adolescents and young adult females , halaman 147-153
  17. Longitudinal and secular trends in adolescent whole-grain consumption, 1999–2004 , halaman 154-159
  18. Uracil misincorporation into DNA and folic acid supplementation , halaman 160-165
  19. Obesity indicators and cardiometabolic status in 4-y-old children, halaman 166-174
  20. Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults , halaman 175-183
  21. Cumulative effects and predictive value of common obesity-susceptibility variants identified by genome-wide association studies, halaman 184-190
  22. Evidence that multiple genetic variants of MC4R play a functional role in the regulation of energy expenditure and appetite in Hispanic children , halaman 191-199
  23. a-Tocopherol transfer protein inhibition is effective in the prevention of cerebral malaria in mice, halaman 200-207
  24. Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles, halaman 208-217
  25. The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women, halaman 218-230
  26. Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006 , halaman 231-237

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