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JurnalThe American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2009    Bulan: 09    Edisi: Sept 2009    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2009.03
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  1. Relation of body fat indexes to vitamin D status and deficiency among obese adolescents, halaman 459-467
  2. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus, halaman 468-476
  3. Association of cholesterol oxidation and abnormalities in fatty acid metabolism in cystic fibrosis, halaman 477-484
  4. Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects, halaman 485-492
  5. Whole grains and incident hypertension in men, halaman 493-498
  6. The association of pericardial fat with incident coronary heart disease: the Multi-Ethnic Study of Atherosclerosis (MESA), halaman 499-504
  7. Fat mass protects hospitalized elderly persons against morbidity and mortality, halaman 505-510
  8. Prevalence of daily hyperglycemia in obese type 2 diabetic men compared with that in lean and obese normoglycemic men: effect of consumption of a sucrose-containing beverage, halaman 511-518
  9. Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet, halaman 519-526
  10. Iron absorption and iron status are reduced after Roux-en-Y gastric bypass, halaman 527-532
  11. Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults, halaman 533-539
  12. Vitamin C deficiency in early postnatal life impairs spatial memory and reduces the number of hippocampal neurons in guinea pigs, halaman 540-546
  13. Effect of growth on cardiometabolic status at 4 y of age, halaman 547-555
  14. Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women, halaman 556-560
  15. One-carbon metabolism–related nutrients and prostate cancer survival, halaman 561-569
  16. Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma, halaman 570-577
  17. A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer, halaman 578-586
  18. Plasma citrulline is a biomarker of enterocyte mass and an indicator of parenteral nutrition in HIV-infected patients, halaman 587-594
  19. Alcohol consumption and diabetes risk in the Diabetes Prevention Program, halaman 595-601
  20. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, halaman 602-612
  21. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus, halaman 613-620
  22. Dietary patterns and breast cancer risk in women participating in the Black Women’s Health Study, halaman 621-628
  23. Does vitamin A supplementation interact with routine vaccinations? An analysis of the Ghana Vitamin A Supplementation Trial, halaman 629-639
  24. Coffee drinking in middle age is not associated with cognitive performance in old age, halaman 640-646
  25. Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis, halaman 647-654
  26. Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006, halaman 655-663
  27. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study, halaman 664-671
  28. Green tea and death from pneumonia in Japan: the Ohsaki cohort study, halaman 672-679
  29. Nutritional quality of organic foods: a systematic review, halaman 680-685
  30. Novel variants at KCTD10, MVK, and MMAB genes interact with dietary carbohydrates to modulate HDL-cholesterol concentrations in the Genetics of Lipid Lowering Drugs and Diet Network Study, halaman 686-694

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