Detail JN: The Journal of Nutrition vol. 139 no. 09 (Sep. 2009) Bibliografi Topik: Nutrition Bahasa: (EN )    ISSN: 0022-3166    Year:: 2009    Bulan: 09    Edisi: Sep 2009     Penerbit: ASN (American Society for Nutrition) Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal JN: The Journal of Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: J42.K.2009.03 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Methylselenol, a Selenium Metabolite, Induces Cell Cycle Arrest in G1 Phase and Apoptosis via the Extracellular-Regulated Kinase 1/2 Pathway and Other Cancer Signaling Genes, halaman 1613-1618 Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers, halaman 1619-1625 Zinc Deficiency Affects DNA Damage, Oxidative Stress, Antioxidant Defenses, and DNA Repair in Rats, halaman 1626-1631 Docosahexaenoic Acid Modifies the Clustering and Size of Lipid Rafts and the Lateral Organization and Surface Expression of MHC Class I of EL4 Cells, halaman 1632-1639 Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats, halaman 1640-1647 Inositol and Mannose Utilization Rates in Term and Late-Preterm Infants Exceed Nutritional Intakes, halaman 1648-1652 Maternal Iron Deficiency Alters Essential Fatty Acid and Eicosanoid Metabolism and Increases Locomotion in Adult Guinea Pig Offspring, halaman 1653-1659 Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats, halaman 1660-1666 Carbohydrate Restriction, as a First-Line Dietary Intervention, Effectively Reduces Biomarkers of Metabolic Syndrome in Emirati Adults, halaman 1667-1676 Dietary Protein Intake and Stage of Lactation Differentially Modulate Amino Acid Transporter mRNA Abundance in Porcine Mammary Tissue, halaman 1677-1684 Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet, halaman 1685-1691 Women's Health Initiative Diet Intervention Did Not Increase Macular Pigment Optical Density in an Ancillary Study of a Subsample of the Women's Health Initiative, halaman 1692-1699 Soy Protein Reduces Serum LDL Cholesterol and the LDL Cholesterol:HDL Cholesterol and Apolipoprotein B:Apolipoprotein A-I Ratios in Adults with Type 2 Diabetes, halaman 1700-1706 Dietary Protein Digestion and Absorption Rates and the Subsequent Postprandial Muscle Protein Synthetic Response Do Not Differ between Young and Elderly Men, halaman 1707-1713 Epithelial Capacity for Apical Uptake of Short Chain Fatty Acids Is a Key Determinant for Intraruminal pH and the Susceptibility to Subacute Ruminal Acidosis in Sheep, halaman 1714-1720 To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire, halaman 1721-1727 Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women, halaman 1728-1737 A Responsive Feeding Intervention Increases Children's Self-Feeding and Maternal Responsiveness but Not Weight Gain, halaman 1738-1743 Provision of a School Snack Is Associated with Vitamin B-12 Status, Linear Growth, and Morbidity in Children from Bogotá, Colombia, halaman 1744-1750 Some Indicators of Nutritional Status Are Associated with Activity and Exploration in Infants at Risk for Vitamin and Mineral Deficiencies, halaman 1751-1757 Food Insecurity among Volunteer AIDS Caregivers in Addis Ababa, Ethiopia Was Highly Prevalent but Buffered from the 2008 Food Crisis, halaman 1758-1764 Undernourished Children Have Different Temperaments Than Better-Nourished Children in Rural Bangladesh, halaman 1765-1771 Newborn Adiposity Measured by Plethysmography Is Not Predicted by Late Gestation Two-Dimensional Ultrasound Measures of Fetal Growth, halaman 1772-1778 Unraveling the Relationship between Grapes and Health, halaman 1783-1787 Grapes and Cardiovascular Disease, halaman 1788-1793 Type 2 Diabetes and Glycemic Response to Grapes or Grape Products, halaman 1794-1800 Grape Consumption Supports Immunity in Animals and Humans, halaman 1801-1805 Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products, halaman 1806-1812 Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior, halaman 1813-1817 Grape Products and Oral Health, halaman 1818-1823 Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics, halaman 1824-1831  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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