Anda belum login :: 04 Feb 2023 15:33 WIB
Detail
JurnalThe American Journal of Clinical Nutrition vol. 89 no. 06 (Jun. 2009)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2009    Bulan: 06    Edisi: Jun 2009    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2009.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
    Lihat Detail Induk
Artikel dalam koleksi ini
  1. Estimating the changes in energy flux that characterize the rise in obesity prevalence, halaman 1723-1728
  2. The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males, halaman 1729-1736
  3. Lipid profiles in middle-aged men and women after famine exposure during gestation: the Dutch Hunger Winter Families Study, halaman 1737-1743
  4. Comparison of self-reported and measured metabolizable energy intake with total energy expenditure in overweight teens, halaman 1744-1750
  5. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults, halaman 1751-1759
  6. Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes, halaman 1760-1765
  7. Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study, halaman 1766-1775
  8. Golden Rice is an effective source of vitamin A, halaman 1776-1783
  9. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans, halaman 1784-1791
  10. Body iron excretion by healthy men and women, halaman 1792-1798
  11. Vitamin K supplementation and progression of coronary artery calcium in older men and women, halaman 1799-1807
  12. Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adults, halaman 1808-1814
  13. Regular consumption of a complementary food fortified with ascorbic acid and ferrous fumarate or ferric pyrophosphate is as useful as ferrous sulfate in maintaining hemoglobin concentrations >105 g/L in young Bangladeshi children, halaman 1815-1820
  14. Effect of dietary macronutrient composition under moderate hypocaloric intake on maternal adaptation during lactation, halaman 1821-1827
  15. Oral supplementation with probiotics in very-low-birth-weight preterm infants: a randomized, double-blind, placebo-controlled trial, halaman 1828-1835
  16. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial, halaman 1836-1845
  17. Short- and long-term effects of feeding hydrolyzed protein infant formulas on growth at 6 y of age: results from the German Infant Nutritional Intervention Study, halaman 1846-1856
  18. Multivitamin use and telomere length in women, halaman 1857-1863
  19. Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial, halaman 1864-1876
  20. Inverse association between dairy intake and hypertension: the Rotterdam Study, halaman 1877-1883
  21. A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks, halaman 1884-1894
  22. Difficulties with physical function associated with obesity, sarcopenia, and sarcopenic-obesity in community-dwelling elderly women: the EPIDOS (EPIDemiologie de l'OSteoporose) Study, halaman 1895-1900
  23. Is higher sodium intake associated with elevated systemic inflammation? A population-based study, halaman 1901-1904
  24. The association between body mass index and hypertension is different between East and Southeast Asians, halaman 1905-1912
  25. Prospective study of nut consumption, long-term weight change, and obesity risk in women, halaman 1913-1919
  26. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study, halaman 1920-1926
  27. Polymorphisms in uracil-processing genes, but not one-carbon nutrients, are associated with altered DNA uracil concentrations in an urban Puerto Rican population, halaman 1927-1936
  28. The effect of n–3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials, halaman 1937-1945

 Edit Artikel
Lihat Sejarah Pengadaan  Konversi Metadata   Kembali
design
 
Process time: 0.15625 second(s)