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JurnalThe American Journal of Clinical Nutrition vol. 87 no. 06 (Jun. 2008)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2008    Bulan: 06    Edisi: Jun 2008    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2008.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Adipose tissue infiltration in skeletal muscle: age patterns and association with diabetes among men of African ancestry, halaman 1590
  2. Does sympathoadrenal activity predict changes in body fat? An 18-y follow-up study, halaman 1596
  3. The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk, halaman 1602
  4. Genetic variants of Clock transcription factor are associated with individual susceptibility to obesity, halaman 1606
  5. Effects of docosahexaenoic acid–rich n–3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study, halaman 1616
  6. Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial, halaman 1623
  7. Serum 25-hydroxyvitamin D status and cardiovascular outcomes in chronic peritoneal dialysis patients: a 3-y prospective cohort study, halaman 1631
  8. Nutritional indicators of adverse pregnancy outcomes and mother-to-child transmission of HIV among HIV-infected women, halaman 1639
  9. Associations between the Youth/Adolescent Questionnaire, the Youth/Adolescent Activity Questionnaire, and body mass index z score in low-income inner-city fourth through sixth grade children, halaman 1650
  10. Preoperative unintended weight loss and low body mass index in relation to complications and length of stay after cardiac surgery, halaman 1656
  11. Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis, halaman 1662
  12. Modeling circadian rhythms of food intake by means of parametric deconvolution: results from studies of the night eating syndrome, halaman 1672
  13. Comparison of different nutritional assessments and body-composition measurements in detecting malnutrition among gynecologic cancer patients, halaman 1678
  14. Glucoregulation is more precise in women than in men during postexercise recovery, halaman 1686
  15. Familial influences and obesity-associated metabolic risk factors contribute to the variation in resting energy expenditure: the Kiel Obesity Prevention Study, halaman 1695
  16. Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling, halaman 1702
  17. A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial, halaman 1715
  18. Sex differences in the inhibition of {gamma}-tocopherol metabolism by a single dose of dietary sesame oil in healthy subjects, halaman 1723
  19. Vitamin A equivalence of spirulina ß-carotene in Chinese adults as assessed by using a stable-isotope reference methodVitamin A equivalence of spirulina ß-carotene in Chinese adults as assessed by using a stable-isotope reference methodVitamin A equivalence of spirulina ß-carotene in Chinese adults as assessed by using a stable-isotope reference method, halaman 1731
  20. 25-Hydroxylation of vitamin D3: relation to circulating vitamin D3 under various input conditions, halaman 1738
  21. Maternal hormones linking maternal body mass index and dietary intake to birth weight, halaman 1743
  22. Combined associations of prepregnancy body mass index and gestational weight gain with the outcome of pregnancy, halaman 1750
  23. Postnatal weight and height growth velocities at different ages between birth and 5 y and body composition in adolescent boys and girls, halaman 1760
  24. Body mass index during childhood and adult body composition in men and women aged 56–70 y, halaman 1769
  25. Infant growth and later body composition: evidence from the 4-component model, halaman 1776
  26. Dietary nucleotides and fecal microbiota in formula-fed infants: a randomized controlled trial, halaman 1785
  27. Glycemic index, glycemic load, and cancer risk: a meta-analysis, halaman 1793
  28. Randomized, double-blind, placebo-controlled trial of selenium supplements among HIV-infected pregnant women in Tanzania: effects on maternal and child outcomes1, halaman 1802
  29. Simple anthropometric measures correlate with metabolic risk indicators as strongly as magnetic resonance imaging–measured adipose tissue depots in both HIV-infected and control subjects, halaman 1809
  30. Gestational weight gain and risk of overweight in the offspring at age 7 y in a multicenter, multiethnic cohort study, halaman 1818
  31. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis , halaman 1825
  32. Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration , halaman 1837
  33. Dietary behaviors, physical activity, and cigarette smoking among pregnant Puerto Rican women , halaman 1844
  34. Appropriate infant feeding practices result in better growth of infants and young children in rural Bangladesh, halaman 1852
  35. Consequences of low plasma histidine in chronic kidney disease patients: associations with inflammation, oxidative stress, and mortality, halaman 1860
  36. Fish intake guidelines: incorporating n–3 fatty acid intake and contaminant exposure in the Korean and Japanese communities , halaman 1867
  37. Association of age at menarche with cardiovascular risk factors, vascular structure, and function in adulthood: the Cardiovascular Risk in Young Finns study, halaman 1876
  38. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States, halaman 1883
  39. Comparison of plasma ferritin concentration with the ratio of plasma transferrin receptor to ferritin in estimating body iron stores: results of 4 intervention trials, halaman 1892
  40. Antioxidant nutrient intake and the long-term incidence of age-related cataract: the Blue Mountains Eye Study, halaman 1899
  41. Maternal smoking very early in pregnancy is related to child overweight at age 5–7 y, halaman 1906
  42. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome, halaman 1914
  43. Peroxisome proliferator–activated receptor genetic variation interacts with n–6 and long-chain n–3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study, halaman 1926
  44. Abdominal obesity and hyperglycemia mask the effect of a common APOC3 haplotype on the risk of myocardial infarction, halaman 1932
  45. Glutathione peroxidase 1 Pro198Leu variant contributes to the metabolic syndrome in men in a large Japanese cohort, halaman 1939
  46. Effect of calcium supplementation on fracture risk: a double-blind randomized controlled trial, halaman 1945
  47. Vitamin D intake to attain a desired serum 25-hydroxyvitamin D concentration, halaman 1952

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