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JurnalThe American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2008    Bulan: 05    Edisi: May 2008    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2008.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Does social class predict diet quality?, halaman 1107
  2. Abdominal fat: does it predict the development of type 2 diabetes?, halaman 1118
  3. Infant feeding and vision, halaman 1120
  4. Overweight children find food more reinforcing and consume more energy than do nonoverweight children, halaman 1121
  5. Nutritional deficiencies after Roux-en-Y gastric bypass for morbid obesity often cannot be prevented by standard multivitamin supplementation, halaman 1128
  6. Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents, halaman 1134
  7. Effect of a dietary-induced weight loss on liver enzymes in obese subjects, halaman 1141
  8. Television viewing and abdominal obesity in young adults: is the association mediated by food and beverage consumption during viewing time or reduced leisure-time physical activity?, halaman 1148
  9. Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study, halaman 1156
  10. The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake, halaman 1163
  11. Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n–3 fatty acids containing phospholipids, halaman 1170
  12. Comparative effects of intraduodenal infusions of lauric and oleic acids on antropyloroduodenal motility, plasma cholecystokinin and peptide YY, appetite, and energy intake in healthy men, halaman 1181
  13. High–glycemic index carbohydrate increases nuclear factor-B activation in mononuclear cells of young, lean healthy subjects, halaman 1188
  14. Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals, halaman 1194
  15. Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese men, halaman 1204
  16. Relation of central adiposity and body mass index to the development of diabetes in the Diabetes Prevention Program, halaman 1212
  17. Energy intake is associated with endotoxemia in apparently healthy men, halaman 1219
  18. Current dietary zinc intake has a greater effect on fractional zinc absorption than does longer term zinc consumption in healthy adult men, halaman 1224
  19. Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?, halaman 1230
  20. The validity and reproducibility of food-frequency questionnaire–based total antioxidant capacity estimates in Swedish women, halaman 1247
  21. Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men, halaman 1254
  22. Effect of cinnamon and turmeric on urinary oxalate excretion, plasma lipids, and plasma glucose in healthy subjects, halaman 1262
  23. Twenty-four–hour analysis of elevated energy expenditure after physical activity in a metabolic chamber: models of daily total energy expenditure, halaman 1268
  24. Reproducibility and power of ad libitum energy intake assessed by repeated single meals, halaman 1277
  25. Glutamine is an important precursor for de novo synthesis of arginine in humans, halaman 1282
  26. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress, halaman 1290
  27. Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content, halaman 1298
  28. Plasma tocopherols and risk of cognitive impairment in an elderly Italian cohort, halaman 1306
  29. Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study, halaman 1314
  30. Identification and quantitation of cobalamin and cobalamin analogues in human feces, halaman 1324
  31. Adaptation in human zinc absorption as influenced by dietary zinc and bioavailability, halaman 1336
  32. Nutrient and food group intakes of women with and without bulimia nervosa and binge eating disorder during pregnancy, halaman 1346
  33. Pregnancy and lactation, halaman 1356
  34. Assessment of the safety, tolerance, and protective effect against diarrhea of infant formulas containing mixtures of probiotics or probiotics and prebiotics in a randomized controlled trial, halaman 1365
  35. Pathways underlying iron accumulation in human nonalcoholic fatty liver disease, halaman 1374
  36. Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women, halaman 1384
  37. Effect of breastfeeding and sociodemographic factors on visual outcome in childhood and adolescence, halaman 1392
  38. Multivitamin-multimineral supplement use and mammographic breast density, halaman 1400
  39. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition, halaman 1405
  40. Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality, halaman 1414
  41. Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes, halaman 1422
  42. Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer, halaman 1428
  43. Dietary flavonoid intake and non-Hodgkin lymphoma risk, halaman 1439
  44. Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003–2004, halaman 1446
  45. Prospective study of alcohol consumption and metabolic syndrome, halaman 1455
  46. Ethnic and socioeconomic differences in variability in nutritional biomarkers, halaman 1464
  47. Ethnic and socioeconomic differences in variability in nutritional biomarkers, halaman 1464
  48. Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar, halaman 1472
  49. Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men, halaman 1480
  50. Dietary patterns and C-reactive protein in Japanese men and women, halaman 1488
  51. Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome, halaman 1497
  52. Gene polymorphisms of oxidative stress enzymes: prediction of elderly renutrition, halaman 1504
  53. Vitamin K1 intake is associated with higher bone mineral density and reduced bone resorption in early postmenopausal Scottish women: no evidence of gene-nutrient interaction with apolipoprotein E polymorphisms, halaman 1513
  54. The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation, halaman 1521
  55. Zinc-induced suicidal erythrocyte death, halaman 1530

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