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JurnalThe American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2008    Bulan: 01    Edisi: Jan 2008    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2008.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Meal-induced compositional changes in blood and saliva in persons with bulimia nervosa, halaman 12
  2. Long-term effects of a high-protein weight-loss diet, halaman 23
  3. A prospective study of weight change and systemic inflammation over 9 y, halaman 30
  4. Dietary restraint and low bone mass in female adolescent endurance runners, halaman 36
  5. Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum , halaman 44
  6. Subcutaneous adipocyte size and body fat distribution , halaman 56
  7. Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer–Norfolk prospective population study , halaman 64
  8. A prospective community-population-registry–based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19) , halaman 70
  9. The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome, halaman 79
  10. Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota, halaman 91
  11. A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women, halaman 97
  12. Simplified nutritional screening tools for patients on maintenance hemodialysis, halaman 106
  13. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1, halaman 114
  14. Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults, halaman 126
  15. Dietary fat oxidation as a function of body fat, halaman 132
  16. Optimal vitamin D status attenuates the age-associated increase in systolic blood pressure in white Americans: results from the third National Health and Nutrition Examination Survey, halaman 136
  17. Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance, halaman 142
  18. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study, halaman 150
  19. Effects of intraduodenal glucose, fat, and protein on blood pressure, heart rate, and splanchnic blood flow in healthy older subjects, halaman 156
  20. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study, halaman 162
  21. Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis, halaman 168
  22. Chocolate consumption and bone density in older women, halaman 175
  23. Supplementation of healthy volunteers with nutritionally relevant amounts of selenium increases the expression of lymphocyte protein biosynthesis genes, halaman 181

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