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Detail
JurnalThe American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2007    Bulan: 12    Edisi: Dec 2007    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2007.04
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  2. Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status, halaman 1595
  3. Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome, halaman 1603
  4. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states, halaman 1611
  5. Comparison of the effects of fish and fish-oil capsules on the n–3 fatty acid content of blood cells and plasma phospholipids, halaman 1621
  6. Dietary fiber intake and retinal vascular caliber in the Atherosclerosis Risk in Communities Study, halaman 1626
  7. Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study, halaman 1633
  8. Body mass index and fat mass are the primary correlates of insulin resistance in nondiabetic stage 3–4 chronic kidney disease patients, halaman 1642
  9. Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously, halaman 1649
  10. Dose response to vitamin D supplementation among postmenopausal African American women, halaman 1657
  11. Same genetic components underlie different measures of sweet taste preference, halaman 1663
  12. Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study, halaman 1670
  13. Effect of daily or weekly multiple-micronutrient and iron foodlike tablets on body iron stores of Indonesian infants aged 6–12 mo: a double-blind, randomized, placebo-controlled trial, halaman 1680
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  15. Vitamin D insufficiency in children, adolescents, and young adults with cystic fibrosis despite routine oral supplementation, halaman 1694
  16. How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age, halaman 1700
  17. Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers, halaman 1709
  18. Effects of prolonged and exclusive breastfeeding on child height, weight, adiposity, and blood pressure at age 6.5 y: evidence from a large randomized trial, halaman 1717
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  20. Association between dietary fiber and endometrial cancer: a dose-response meta-analysis , halaman 1730
  21. L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial, halaman 1738
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  26. Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials, halaman 1780
  27. A prospective investigation of the relations among cognitive dietary restraint, subclinical ovulatory disturbances, physical activity, and bone mass in healthy young women, halaman 1791

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