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JurnalThe American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2007    Bulan: 11    Edisi: Nov 2007    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2007.04
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  1. Macrophage cholesterol efflux elicited by human total plasma and by HDL subfractions is not affected by different types of dietary fatty acids, halaman 1270
  2. Serum phospholipid n–3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults, halaman 1278
  3. A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation, halaman 1286
  4. Effects of long-term exercise and diet intervention on plasma adipokine concentrations, halaman 1293
  5. Cobalamin and folate status in infants and young children in a low-to-middle income community in India, halaman 1302
  6. Serum retinol-binding protein 4 concentrations in response to short-term overfeeding in normal-weight, overweight, and obese men, halaman 1310
  7. Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health, halaman 1316
  8. Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids, halaman 1323
  9. Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth, halaman 1331
  10. Decreased muscle mass and increased central adiposity are independently related to mortality in older men , halaman 1339
  11. Microsatellite polymorphism in the heme oxygenase-1 gene promoter is associated with iron status in persons with type 2 diabetes mellitus , halaman 1347
  12. Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men, halaman 1354
  13. Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects, halaman 1364
  14. Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones, halaman 1369
  15. Serum 25-hydroxyvitamin D in a West African population of tuberculosis patients and unmatched healthy controls, halaman 1376
  16. Low vitamin B-12 status and risk of cognitive decline in older adults, halaman 1384
  17. Effect of high-dose -tocopherol supplementation on biomarkers of oxidative stress and inflammation and carotid atherosclerosis in patients with coronary artery disease, halaman 1392
  18. Associations of diet, supplement use, and ultraviolet B radiation exposure with vitamin D status in Swedish women during winter, halaman 1399
  19. Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults, halaman 1405
  20. Calculation of red blood cell folate steady state conditions and elimination kinetics after daily supplementation with various folate forms and doses in women of childbearing age, halaman 1414
  21. Higher serum vitamin D concentrations are associated with longer leukocyte telomere length in women, halaman 1420
  22. Effects of galactooligosaccharide and long-chain fructooligosaccharide supplementation during pregnancy on maternal and neonatal microbiota and immunity—a randomized, double-blind, placebo-controlled study, halaman 1426
  23. Plasma arginine and citrulline concentrations in critically ill children: strong relation with inflammation, halaman 1438
  24. Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women, halaman 1445
  25. Lycopene supplementation elevates circulating insulin-like growth factor–binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer, halaman 1456
  26. Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial, halaman 1463
  27. Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study, halaman 1470
  28. n–3 Fatty acid proportions in plasma and cognitive performance in older adults, halaman 1479
  29. Prospective study of dietary pattern and risk of Parkinson disease, halaman 1486
  30. Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study, halaman 1495
  31. Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract, halaman 1502
  32. Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis: the Cardiovascular Risk in Young Finns Study, halaman 1509
  33. Fasting induces changes in peripheral blood mononuclear cell gene expression profiles related to increases in fatty acid ß-oxidation: functional role of peroxisome proliferator–activated receptor in human peripheral blood mononuclear cells, halaman 1515
  34. Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic men, halaman 1524
  35. Is adiposity advantageous for bone strength? A peripheral quantitative computed tomography study in late adolescent females, halaman 1530
  36. Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines, halaman 1539

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