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JurnalThe American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2007    Bulan: 09    Edisi: Sep 2007    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2007.03
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
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  2. Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies, halaman 556
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  4. Less activation in the left dorsolateral prefrontal cortex in the reanalysis of the response to a meal in obese than in lean women and its association with successful weight loss, halaman 573
  5. Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance, halaman 580
  6. Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial, halaman 588
  7. Vitamin E dietary supplementation significantly affects multiple risk factors for cardiovascular disease in baboons, halaman 597
  8. Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans, halaman 604
  9. Folic acid improves vascular reactivity in humans: a meta-analysis of randomized controlled trials, halaman 610
  10. Fetal programming of body dimensions and percentage body fat measured in prepubertal children with a 4-component model of body composition, dual-energy X-ray absorptiometry, deuterium dilution, densitometry, and skinfold thicknesses, halaman 618
  11. The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake, halaman 625
  12. Obese sarcopenia in patients with end-stage renal disease is associated with inflammation and increased mortality, halaman 633
  13. Effects of dietary calcium intake on body weight and prevalence of osteoporosis in early postmenopausal women, halaman 639
  14. Safety of vitamin D3 in adults with multiple sclerosis, halaman 645
  15. Genetic and environmental determination of tracking in subcutaneous fat distribution during adolescence, halaman 652
  16. Nitrosative stress predicts the presence and severity of nonalcoholic fatty liver at different stages of the development of insulin resistance and metabolic syndrome: possible role of vitamin A intake, halaman 661
  17. Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study., halaman 672
  18. Long-chain n–6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding , halaman 682
  19. Low energy density and high nutritional quality are each associated with higher diet costs in French adults, halaman 690
  20. Assessment of the diet quality of US adults in the Lower Mississippi Delta, halaman 697
  21. An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women, halaman 707
  22. An association of serum vitamin D concentrations < 40 nmol/L with acute respiratory tract infection in young Finnish men, halaman 714
  23. Trends in blood folate and vitamin B-12 concentrations in the United States, 1988–2004, halaman 718
  24. Plasma folate concentration and cognitive performance: Rotterdam Scan Study, halaman 728
  25. APPLE Project: 2-y findings of a community-based obesity prevention program in primary school–age children, halaman 735
  26. The relation of magnesium and calcium intakes and a genetic polymorphism in the magnesium transporter to colorectal neoplasia risk , halaman 743
  27. GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction1,2,3, halaman 752
  28. Fatty acid desaturase regulation in adipose tissue by dietary composition is independent of weight loss and is correlated with the plasma triacylglycerol response, halaman 759
  29. Genetic polymorphisms of tumor necrosis factor- modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations, halaman 768
  30. Influence of inulin on plasma isoflavone concentrations in healthy postmenopausal women, halaman 775
  31. Changes in biochemical indexes of bone metabolism and bone mineral density after a 12-mo dietary intervention program: the Postmenopausal Health Study, halaman 781
  32. Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia, halaman 790
  33. Conjugated linoleic acid supplementation alters the 6-mo change in fat oxidation during sleep , halaman 797

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