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JurnalThe American Journal of Clinical Nutrition vol. 85 no. 01 (Jan. 2007)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2007    Bulan: 01    Edisi: Jan 2007    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2007.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Adiponectin and adiponectin receptor gene variants in relation to resting metabolic rate, respiratory quotient, and adiposity-related phenotypes in the Québec Family Study , halaman 26
  2. Waist circumference is associated with pulmonary function in normal-weight, overweight, and obese subjects , halaman 35
  3. Normal-weight obese syndrome: early inflammation? , halaman 40
  4. Visceral abdominal fat is correlated with whole-body fat and physical activity among 8-y-old children at risk of obesity , halaman 46
  5. Supplementation with calcium + vitamin D enhances the beneficial effect of weight loss on plasma lipid and lipoprotein concentrations , halaman 54
  6. Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women , halaman 60
  7. Total body protein in healthy adolescent girls: validation of estimates derived from simpler measures with neutron activation analysis , halaman 66
  8. Validation study of energy expenditure and intake during calorie restriction using doubly labeled water and changes in body composition , halaman 73
  9. A whole-body model to distinguish excess fluid from the hydration of major body tissues , halaman 80
  10. Body-composition assessment in infancy: air-displacement plethysmography compared with a reference 4-compartment model , halaman 90
  11. Nutritional status in patients with diabetes and chronic kidney disease: a prospective study , halaman 96
  12. FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women , halaman 102
  13. Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet , halaman 109
  14. Plasma B vitamins and their relation to the severity of chronic heart failure , halaman 117
  15. A prospective analysis of plasma 25-hydroxyvitamin D concentrations in white and black prepubertal females in the southeastern United States , halaman 124
  16. Effect of high-dose iron supplements on fractional zinc absorption and status in pregnant women , halaman 131
  17. Efficacy of daily and weekly multiple micronutrient food-like tablets for the correction of iodine deficiency in Indonesian males aged 6-12 mo , halaman 137
  18. Evaluation of formulas for calculating total energy requirements of preadolescent children with cystic fibrosis , halaman 144
  19. Infant nutrition and stereoacuity at age 4–6 y , halaman 152
  20. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease , halaman 160
  21. Interorgan amino acid exchange in humans: consequences for arginine and citrulline metabolism , halaman 167
  22. Glutathione, glutathione peroxidase, and selenium status in HIV-positive and HIV-negative adolescents and young adults , halaman 173
  23. Micronutrient status during lactation in HIV-infected and HIV-uninfected South African women during the first 6 mo after delivery , halaman 182
  24. Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification , halaman 193
  25. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study , halaman 201
  26. Serum selenium and risk of prostate cancer—a nested case-control study , halaman 209
  27. Low and deficient niacin status and pellagra are endemic in postwar Angola , halaman 218
  28. Carbohydrate intake and HDL in a multiethnic population , halaman 225
  29. Dietary fatty acid intakes and the risk of ovulatory infertility , halaman 231

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