Detail Analisis Pengaruh Tacit Knowledge Pada Produktivitas, Motivasi & Inovasi (Studi Kasus : UKM Keripik Tempe Amel, Malang) Bibliografi Author: Rumanti, Augustina Asih (Advisor); Dua, Mikhael (Advisor); KURNIA, VANESHA Topik: Tacit Knowledge; Productivity; Motivation; Innovation; Smartpls Bahasa: (ID )     Penerbit: Program Studi Teknik Industri Fakultas Teknik Unika Atma Jaya     Tempat Terbit: Jakarta    Tahun Terbit: 2014     Jenis: Theses - Undergraduate Thesis Fulltext: Vanesha Kurnia's 1 Undergraduate Theses.pdf (2.4MB; 51 download) Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: FTI-1039 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract This research is conducted to find out the influence of tacit knowledge to certain factors such as productivity, motivation and innovation. This research took place in Small and Medium nterprise of Keripik Tempe Amel in Malang which produce tempe chips. Tacit knowledge is a knowledge that is stored in everyone and usually it is based on experience so it is hard to be formulated. Tacit knowledge will influence worker’s innovation and working performance. There are a lot of process that required skill and experience in order to produce tempe chips, so these production process needs tacit knowledge from each of their worker. Tacit knowledge inside Small and Medium Enterprise of Keripik Tempe Amel will affect amount of product created, innovation and increase the motivation of the worker to work. Influence of tacit knowledge to productivity, motivation and innovation maybe acknowledge by questionnaire deployment. Result from the questionnaire will be processed using Partial Least Square Software (Smart PLS) and clarifated or validated externally with Institute of Union and Small and Medium Enterprise Marketing. It can be concluded that tacit knowledge didn’t affect innovation and productivity yet it affect motivation inside every worker. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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