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Detail
BukuBasic Biotechnology
Bibliografi
Author: Ratledge, Colin (Editor); Kristiansen, Bjorn (Editor)
Topik: Biotechnology
Bahasa: (EN )    ISBN: 0-521-54958-2    Edisi: 3rd ed.    
Penerbit: Cambridge University Press     Tempat Terbit: Cambridge    Tahun Terbit: 2006    
Jenis: Books
Ketersediaan
  • Perpustakaan Pusat (BSD)
    • Nomor Panggil: 660.622 BAS
    • Non-tandon: tidak ada
    • Tandon: 1
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  • Perpustakaan Pusat (Semanggi):
    • Dalam proses usulan: 1
Artikel dalam koleksi ini
  1. Public perception of biotechnology, halaman 3-23
  2. Biochemistry and physiology of growth and metabolism, halaman 25-54
  3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective, halaman 55-71
  4. Genome management and analysis: prokaryotes, halaman 73-117
  5. Genetic engineering: yeasts and filamentous fungi, halaman 119-154
  6. Microbial process kinetics, halaman 155-180
  7. Bioreactor design, halaman 181-200
  8. Mass transfer, halaman 201-217
  9. Downstream processing, halaman 219-249
  10. Measurement, monitoring, modelling and control, halaman 251-270
  11. Process economics, halaman 271-285
  12. High-throughput screening and process optimisation, halaman 289-305
  13. The business of biotechnology, halaman 307-333
  14. Amino acids, halaman 335-357
  15. Organic acids, halaman 359-380
  16. Microbial polysaccharides and single cell oils, halaman 381-401
  17. Environmental applications, halaman 403-431
  18. Production of antibiotics by fermentation , halaman 433-455
  19. Strategies of cultivation, halaman 457-475
  20. Enzyme biotechnology, halaman 477-498
  21. Recombinant proteins of high value , halaman 499-521
  22. Insect and mammalian cell culture, halaman 523-547
  23. Plant cell biotechnology, halaman 549-577
  24. Biotransformations, halaman 579-626
  25. Immunochemical applications, halaman 627-655

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