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Enzymes in farm animal nutrition
Bibliografi
Author:
Bedford, Michael R.
(Editor);
Partridge, Gary G.
(Editor)
Topik:
Enzymes in animal nutrition
;
Feeds - enzyme content
;
Animal feeding
Bahasa:
(EN )
ISBN:
0-85199-393-1
Penerbit:
CABI Publishing
Tempat Terbit:
New York
Tahun Terbit:
2001
Jenis:
Books - Textbook
Ketersediaan
Perpustakaan Pusat (Semanggi)
Nomor Panggil:
636.0852 ENZ
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Booking
Lihat Antrian Booking
Lihat Detail Induk
Perpustakaan Pusat (BSD)
Nomor Panggil:
636.0852 ENZ
Non-tandon:
1 (dapat dipinjam: 1)
Tandon:
tidak ada
Reserve
Lihat Detail Induk
Artikel dalam koleksi ini
The Current feed enzyme market and likely trends
, halaman 1-10
Enzymology and other characteristics of cellulases and xylanases
, halaman 11-60
Enzymatic characteristics of phytases as they relate to their use in animal feeds
, halaman 61-84
Analysis of feed enzymes
, halaman 85-108
Maize: factors affecting its digestibility and variability in its feeding value
, halaman 109-124
Vegetable protein meals and the effects of enzymes
, halaman 125-144
Enzyme supplementation of poultry diets based on viscous cereals
, halaman 145-160
The role and efficacy of carbohydrase enzymes in pig nutrition
, halaman 161-198
Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers
, halaman 199-236
Digestion of phosphorus and other nutrients: the role of phytases and factors influencing their activity
, halaman 237-272
Enzymes in ruminant diets
, halaman 273-298
Microbial interactions in the response to exogenous enzyme utilization
, halaman 299-314
Enzymes: screening, expression, design and production
, halaman 315-352
Liquid application systems for feed enzymes
, halaman 353-376
Process stability and methods of detection of fees enzymes in complete diets
, halaman 377-388
Future horizons
, halaman 389-398
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