Detail Enzymes in farm animal nutrition Bibliografi Author: Bedford, Michael R. (Editor); Partridge, Gary G. (Editor) Topik: Enzymes in animal nutrition; Feeds - enzyme content; Animal feeding Bahasa: (EN )    ISBN: 0-85199-393-1     Penerbit: CABI Publishing     Tempat Terbit: New York    Tahun Terbit: 2001     Jenis: Books - Textbook Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: 636.0852 ENZ Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada    Booking Lihat Antrian Booking Lihat Detail Induk Perpustakaan Pusat (BSD) Nomor Panggil: 636.0852 ENZ Non-tandon: 1 (dapat dipinjam: 1) Tandon: tidak ada    Reserve Lihat Detail Induk Artikel dalam koleksi ini The Current feed enzyme market and likely trends, halaman 1-10 Enzymology and other characteristics of cellulases and xylanases, halaman 11-60 Enzymatic characteristics of phytases as they relate to their use in animal feeds, halaman 61-84 Analysis of feed enzymes, halaman 85-108 Maize: factors affecting its digestibility and variability in its feeding value, halaman 109-124 Vegetable protein meals and the effects of enzymes, halaman 125-144 Enzyme supplementation of poultry diets based on viscous cereals, halaman 145-160 The role and efficacy of carbohydrase enzymes in pig nutrition, halaman 161-198 Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers, halaman 199-236 Digestion of phosphorus and other nutrients: the role of phytases and factors influencing their activity, halaman 237-272 Enzymes in ruminant diets, halaman 273-298 Microbial interactions in the response to exogenous enzyme utilization, halaman 299-314 Enzymes: screening, expression, design and production, halaman 315-352 Liquid application systems for feed enzymes, halaman 353-376 Process stability and methods of detection of fees enzymes in complete diets, halaman 377-388 Future horizons, halaman 389-398  Edit Artikel Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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