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BukuEnzymes in farm animal nutrition
Bibliografi
Author: Bedford, Michael R. (Editor); Partridge, Gary G. (Editor)
Topik: Enzymes in animal nutrition; Feeds - enzyme content; Animal feeding
Bahasa: (EN )    ISBN: 0-85199-393-1    
Penerbit: CABI Publishing     Tempat Terbit: New York    Tahun Terbit: 2001    
Jenis: Books - Textbook
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    • Nomor Panggil: 636.0852 ENZ
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  • Perpustakaan Pusat (BSD)
    • Nomor Panggil: 636.0852 ENZ
    • Non-tandon: 1 (dapat dipinjam: 1)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. The Current feed enzyme market and likely trends, halaman 1-10
  2. Enzymology and other characteristics of cellulases and xylanases, halaman 11-60
  3. Enzymatic characteristics of phytases as they relate to their use in animal feeds, halaman 61-84
  4. Analysis of feed enzymes, halaman 85-108
  5. Maize: factors affecting its digestibility and variability in its feeding value, halaman 109-124
  6. Vegetable protein meals and the effects of enzymes, halaman 125-144
  7. Enzyme supplementation of poultry diets based on viscous cereals, halaman 145-160
  8. The role and efficacy of carbohydrase enzymes in pig nutrition, halaman 161-198
  9. Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers, halaman 199-236
  10. Digestion of phosphorus and other nutrients: the role of phytases and factors influencing their activity, halaman 237-272
  11. Enzymes in ruminant diets, halaman 273-298
  12. Microbial interactions in the response to exogenous enzyme utilization, halaman 299-314
  13. Enzymes: screening, expression, design and production, halaman 315-352
  14. Liquid application systems for feed enzymes, halaman 353-376
  15. Process stability and methods of detection of fees enzymes in complete diets, halaman 377-388
  16. Future horizons, halaman 389-398

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