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ArtikelDistribusi Minyak Goreng : Kasus Monopoli Struktural  
Oleh: Arifin, Bustanul
Jenis: Article from Bulletin/Magazine
Dalam koleksi: Bisnis dan ekonomi politik vol. 1 no. 2 (1997), page 55-72.
Topik: monopoli; distribusi minyak goreng; monopoli struktural
  • Perpustakaan Pusat (Semanggi)
    • Nomor Panggil: BB52.1
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Isi artikelThis article examines the distribution and marketing systems cooking oil in indonesia. Emphasis, is placed on the analysis of marketing margins, economic efficiency, market structure and behaviour and price - determination mechanisms employed by the producers and traders of distribution companies. The study finds that most cooking - oil producers experience a short of raw materials, both crude palm oil (CPO) and crude coconut oil (CCO). This causes most cooking oil companies to operate well below capacity, unless they have good market information and adopt a vertical integration strategy. Cooking oil under the brand bimoli, dominates (about 74 percent) the distribution and retail market in east java, and most probably in other places in indonesia, PT. Intiboga Sejahtera, Bimoli producer, has appointed PT. Indomarco as a sole distributor of cooking oil in java. PT. Indomarco operates on a door - to - door basis in marketing the cooking oil up to village level in most parts of java. An economic analysis on the marketing system reveals that the cooking oil market has a monopolistic structure and exhibit monopolistic behaviour. Elasticity of price transmission is about three (nj = 3) implying that a one percent increase in the consumer price of cooking oil will lead to an increase of three percent change in producer prices. Policies that could stimulate new investment and encourage the strategies to dismantle barriers to entry in the cooking oil industries are suggested.
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