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JurnalThe American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2013    Bulan: 01    Edisi: Jan 2013    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2013.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins, halaman 9-16
  2. Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors, halaman 17-24
  3. Dual-energy X-ray absorptiometry–based body volume measurement for 4-compartment body composition, halaman 25-31
  4. Protein status elicits compensatory changes in food intake and food preferences, halaman 32-38
  5. Effects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome, halaman 39-48
  6. Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives, halaman 72-77
  7. Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans, halaman 78-83
  8. Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema, halaman 84-90
  9. Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies, halaman 91-100
  10. Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults, halaman 101-108
  11. Dynamic energy-balance model predicting gestational weight gain, halaman 115-122
  12. Maternal homocysteine and small-for-gestational-age offspring: systematic review and meta-analysis, halaman 130-136
  13. Demographic, dietary, and biochemical determinants of vitamin D status in inner-city children, halaman 137-146
  14. Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma, halaman 155-162
  15. Vitamin D receptor and megalin gene polymorphisms and their associations with longitudinal cognitive change in US adults, halaman 163-178
  16. Survival effects of prenatal famine exposure, halaman 179-183
  17. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study, halaman 184-193
  18. Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study, halaman 204-211
  19. A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children, halaman 212-219
  20. Iron and folic acid supplements in pregnancy improve child survival in Indonesia, halaman 220-230
  21. Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome, halaman 231-240
  22. Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome, halaman 231-240
  23. Genetic determinants of blood pressure responses to caffeine drinking, halaman 241-248
  24. Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and ß cell function in elderly men at high cardiovascular risk, halaman 249-255

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