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JurnalThe American Journal of Clinical Nutrition vol. 94 no. 06 (Dec. 2011)
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2011    Bulan: 12    Edisi: Dec 2011    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2011.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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  1. A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects, halaman 1399-1409
  2. Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads, halaman 1410-1417
  3. Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation, halaman 1418-1425
  4. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals, halaman 1426-1432
  5. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism, halaman 1433-1441
  6. Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction, halaman 1442-1450
  7. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults, halaman 1451-1457
  8. Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study, halaman 1458-1464
  9. Lower concentrations of serum phosphorus within the normal range could be associated with less calcification of the coronary artery in Koreans with normal renal function, halaman 1465-1470
  10. Prospective association of vitamin D concentrations with mortality in postmenopausal women: results from the Women's Health Initiative (WHI), halaman 1471-1478
  11. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content, halaman 1479-1484
  12. Body fat distribution in perinatally HIV-infected and HIV-exposed but uninfected children in the era of highly active antiretroviral therapy: outcomes from the Pediatric HIV/AIDS Cohort Study, halaman 1485-1495
  13. Lysine requirement of the enterally fed term infant in the first month of life, halaman 1496-1503
  14. Low-grade adipose tissue inflammation in patients with mild-to-moderate chronic obstructive pulmonary disease, halaman 1504-1512
  15. Impact of endogenous and exogenous insulin on basal energy expenditure in patients with type 2 diabetes under standard treatment, halaman 1513-1518
  16. Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load, halaman 1519-1524
  17. Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women, halaman 1525-1532
  18. The role of leptin in human lipid and glucose metabolism: the effects of acute recombinant human leptin infusion in young healthy males, halaman 1533-1544
  19. Protein requirement of healthy school-age children determined by the indicator amino acid oxidation method, halaman 1545-1552
  20. Effects of iron supplementation on serum hepcidin and serum erythropoietin in low-birth-weight infants, halaman 1553-1561
  21. Prospective associations between appetitive traits and weight gain in infancy, halaman 1562-1567
  22. Changes in genetic and environmental effects on growth during infancy, halaman 1568-1574
  23. Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies, halaman 1575-1583
  24. The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort, halaman 1584-1591
  25. Effect of fatty acid status in cord blood serum on children's behavioral difficulties at 10 y of age: results from the LISAplus Study, halaman 1592-1599
  26. Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative, halaman 1600-1606
  27. Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study, halaman 1607-1619
  28. Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata, halaman 1620-1631
  29. Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries, halaman 1632-1642
  30. Maternal vitamin A and ß-carotene supplementation and risk of bacterial vaginosis: a randomized controlled trial in rural Bangladesh, halaman 1643-1649

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