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JurnalJN: The Journal of Nutrition vol. 140 no. 01 (Jan. 2010)
Topik: Nutrition
Bahasa: (EN )    ISSN: 0022-3166    Year:: 2010    Bulan: 01    Edisi: Jan 2010    
Penerbit: ASN (American Society for Nutrition)
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal JN: The Journal of Nutrition]
  • Perpustakaan FK
    • Nomor Panggil: J42.K.2010.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Castel Gandolfo Workshop: An Introduction to the Impact of Climate Change, the Economic Crisis, and the Increase in the Food Prices on Malnutrition, halaman 132S
  2. How to Ensure Nutrition Security in the Global Economic Crisis to Protect and Enhance Development of Young Children and Our Common Future, halaman 138S
  3. Medium- to Long-Run Implications of High Food Prices for Global Nutrition, halaman 143S
  4. Safety Nets Can Help Address the Risks to Nutrition from Increasing Climate Variability, halaman 148S
  5. High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health, halaman 153S
  6. Maternal and Young Child Nutrition Adversely Affected by External Shocks Such As Increasing Global Food Prices, halaman 162S
  7. The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence, halaman 170S
  8. The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence, halaman 177S
  9. Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis, halaman 182S
  10. Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh, halaman 189S
  11. Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices, halaman 195S
  12. Vitamin A Intake and Status in Populations Facing Economic Stress, halaman 201S
  13. The Role of Expanded Coverage of the National Vitamin A Program in Preventing Morbidity and Mortality among Preschool Children in India, halaman 208S
  14. Macronutrient Supplementation and Food Prices in HIV Treatment, halaman 213S
  15. Preventing Food Crises Using a Food Policy Approach, halaman 224S
  16. Antiangiogenic Effects of Indole-3-Carbinol and 3,3'-Diindolylmethane Are Associated with Their Differential Regulation of ERK1/2 and Akt in Tube-Forming HUVEC, halaman 1
  17. A Bifidobacterium Probiotic Strain and Its Soluble Factors Alleviate Chloride Secretion by Human Intestinal Epithelial Cells, halaman 7
  18. The Soybean Isoflavonoid Equol Blocks Ritonavir-Induced Endothelial Dysfunction in Porcine Pulmonary Arteries and Human Pulmonary Artery Endothelial Cells, halaman 12
  19. Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr–/– Mice1–3,, halaman 18
  20. Dietary Plasma Protein Supplements Prevent the Release of Mucosal Proinflammatory Mediators in Intestinal Inflammation in Rats, halaman 25
  21. Energy Restriction Is Associated with Lower Bone Mineral Density of the Tibia and Femur in Lean but Not Obese Female Rats1–3,, halaman 31
  22. Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome, halaman 38
  23. Oral Glutamine Protects against Acute Doxorubicin-Induced Cardiotoxicity of Tumor-Bearing Rats, halaman 44
  24. Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children, halaman 49
  25. Lysine Requirement of Healthy, School-Aged Indian Children Determined by the Indicator Amino Acid Oxidation Technique, halaman 54
  26. Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer, halaman 60
  27. Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii, halaman 68
  28. Low Total and Nonheme Iron Intakes Are Associated with a Greater Risk of Hypertension, halaman 75
  29. Higher Selenium Status is Associated with Adverse Blood Lipid Profile in British Adults, halaman 81
  30. Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication, halaman 88
  31. Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset, halaman 95
  32. Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status, halaman 103
  33. The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls, halaman 111
  34. Current In Vitro Testing of Bioactive Peptides Is Not Valuable, halaman 117
  35. Nanotechnology Research: Applications in Nutritional Sciences, halaman 119

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