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Detail
JurnalJN: The Journal of Nutrition vol. 140 no. 03 (Mar. 2010)
Bibliografi
Topik: Nutrition
Bahasa: (EN )    ISSN: 0022-3166    Year:: 2010    Bulan: 03    Edisi: Mar 2010    
Penerbit: ASN (American Society for Nutrition)
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal JN: The Journal of Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: J42.K.2010.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Maternal Micronutrient Deficiency, Fetal Development, and the Risk of Chronic Disease, halaman 437-445
  2. Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity, halaman 446-453
  3. Cholecalciferol Supplementation throughout Winter Does Not Affect Markers of Bone Turnover in Healthy Young and Elderly Adults, halaman 454-460
  4. Early Weaning Reduces Small Intestinal Alkaline Phosphatase Expression in Pigs, halaman 461-468
  5. Predicted Apparent Digestion of Energy-Yielding Nutrients Differs between the Upper and Lower Digestive Tracts in Rats and Humans, halaman 469-476
  6. Dietary Phosphate Restriction Decreases Stem Cell Proliferation and Subsequent Growth Potential in Neonatal Pigs, halaman 477-482
  7. Dietary Supplementation with Lactobacilli and Bifidobacteria Is Well Tolerated and Not Associated with Adverse Events during Late Pregnancy and Early Infancy, halaman 483-488
  8. Multidrug Resistance Proteins Restrain the Intestinal Absorption of trans-Resveratrol in Rats, halaman 489-495
  9. Isoleucine Prevents the Accumulation of Tissue Triglycerides and Upregulates the Expression of PPAR{alpha} and Uncoupling Protein in Diet-Induced Obese Mice, halaman 496-500
  10. Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL, halaman 501-508
  11. Changes in Intestinal Bifidobacteria Levels Are Associated with the Inflammatory Response in Magnesium-Deficient Mice, halaman 509-514
  12. Conjugated Linoleic Acid Ameliorates Inflammation-Induced Colorectal Cancer in Mice through Activation of PPAR{gamma}, halaman 515-521
  13. Analytical Recovery of Folate and Its Degradation Products in Human Serum Stored at –25°C for up to 29 Years, halaman 522-526
  14. Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice, halaman 527-533
  15. Constipation Is Relieved More by Rye Bread Than Wheat Bread or Laxatives without Increased Adverse Gastrointestinal Effects, halaman 534-541
  16. Vitamin D Intake Needed to Maintain Target Serum 25-Hydroxyvitamin D Concentrations in Participants with Low Sun Exposure and Dark Skin Pigmentation Is Substantially Higher Than Current Recommendations, halaman 542-550
  17. Vitamin D Supplement Consumption Is Required to Achieve a Minimal Target 25-Hydroxyvitamin D Concentration of =75 nmol/L in Older People, halaman 551-556
  18. Maternal Folate and Cobalamin Status Predicts Vitamin Status in Newborns and 6-Month-Old Infants, halaman 557-564
  19. Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty, halaman 565-571
  20. Infant Birth Size Is Not Associated with Maternal Intake and Status of Folate during the Second Trimester in Norwegian Pregnant Women, halaman 572-579
  21. Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women, halaman 580-586
  22. Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma, halaman 587-594
  23. Three-Phase Model Harmonizes Estimates of the Maximal Suppression of Parathyroid Hormone by 25-Hydroxyvitamin D in Persons 65 Years of Age and Older, halaman 595-599
  24. Dietary Flavonol Intake May Lower Stroke Risk in Men and Women, halaman 600-604
  25. Organoleptic Properties, Ease of Use, and Perceived Health Effects Are Determinants of Acceptability of Micronutrient Supplements among Poor Mexican Women, halaman 605-611
  26. Cash and In-Kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption, halaman 612-617
  27. Maternal Multiple Micronutrient Supplementation Has Limited Impact on Micronutrient Status of Bangladeshi Infants Compared with Standard Iron and Folic Acid Supplementation, halaman 618-624
  28. Active Malaria Morbidity Management Has Limited Impact on Height Status of Preschool Senegalese Children, halaman 625-629
  29. Zinc Supplementation for Four Months Does Not Affect Growth in Young North Indian Children, halaman 630-634
  30. Perinatal Nutritional Iron Deficiency Impairs Noradrenergic-Mediated Synaptic Efficacy in the CA1 Area of Rat Hippocampus, halaman 642-647
  31. The Developmental Origins, Mechanisms, and Implications of Metabolic Syndrome, halaman 648-652
  32. Role of Early Hormonal and Nutritional Experiences in Shaping Feeding Behavior and Hypothalamic Development, halaman 653-657
  33. Metabolic Programming Due to Alterations in Nutrition in the Immediate Postnatal Period, halaman 658-661
  34. Mechanisms Linking Suboptimal Early Nutrition and Increased Risk of Type 2 Diabetes and Obesity, halaman 662-666
  35. Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research, halaman 671S-676S
  36. Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Impact of Probiotics on Digestive System Metabolism, halaman 677S-689S
  37. Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Probiotics in Chronic Inflammatory Bowel Disease and the Functional Disorder Irritable Bowel Syndrome, halaman 690S-697S
  38. Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Prevention and Management of Infections by Probiotics, halaman 698S-712S
  39. Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Prevention and Management of Allergic Diseases by Probiotics, halaman 713S-721S

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