Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 31 (0.15625 detik)   Select all      Kirim  Download Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC   Author:  Hartayanie, Laksmi; Lindayani, Lindayani; Murniati, Monika Palupi Artikel dari Microbiology Indonesia vol. 10 no. 2 (Jun. 2016)  , page 71-77 Application of Vinasse from Bioethanol Industry Byproduct to Produce Lactic Acid   Author:  Noviana, Marissa; Lay, Bibiana Widiyati (Advisor) Penerbit: Jakarta: Fakultas Teknobiologi Unika Atma Jaya (Faculty of Biotechnology Atma Jaya Catholic University of Indonesia)     Tahun terbit: 2007     Jenis: Theses - Undergraduate Thesis Characterization of Lactic Acid Bacteria from Freshwater Fish Intestines   Author:  SCORTA, NIKODEMUS; Suwanto, Antonius (Advisor) Penerbit: Jakarta: Fakultas Teknobiologi Unika Atma Jaya (Faculty of Biotechnology Atma Jaya Catholic University of Indonesia)     Tahun terbit: 2007     Jenis: Theses - Undergraduate Thesis Detection and identification of adherence genes of intestinal-origin Lactobacillus and Pediococcus strains grown on gastric mucin in vitro   Author:  Widodo; Lestari, Sri; Asmara, Widya Artikel dari Indonesian Journal of Biotechnology vol. 20 no. 2 (Dec. 2015)  , page 174-181 Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei   Author:  Yasni, Sedarnawati; Maulidya, Ayuni Artikel dari Hayati Journal of Biosciences vol. 21 no. 01 (Mar. 2014)  , page 1-7 Ecology of Fermented Foods (in Human Ecology Review, Vol. 15, No. 1)   Author:  Scott, Robert; Sullivan, William C. Penerbit: [s.n]     Tahun terbit: 2008     Jenis: Article - diterbitkan di jurnal ilmiah internasional Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical   Author:  Yuliana, Neti; Nurdjanah, Siti; Sugiharto, Ribut; Amethy, Deary Artikel dari Microbiology Indonesia vol. 08 no. 1 (Mar. 2014)  , page 1-8 Effects of fermentation and sterilization on quality of soybean milk (article of International Food Research Journal Vol.25 No.6 p.2428-2434 December 2018)   Author:  SEBASTIAN, ALBERT; Barus, Tati; Mulyono, Noryawati; Yanti Penerbit: Serdang, Selangor: Universiti Putra Malaysia     Tahun terbit: 2018     Jenis: Article - diterbitkan di jurnal ilmiah internasional FABRIKASI SERTA KARAKTERISASI SIFAT MEKANIK KOMPOSIT POLY LACTIC ACID BERPENGUAT NANOFILLER GRAFENA OKSIDA DAN TITANIUM DIOKSIDA UNTUK APLIKASI BIOMEDIK   Author:  Simatupang, Jonathan Adrian Nauli Marroha; Gunawan, Harjadi (Advisor) Penerbit: Jakarta: Program Studi Teknik Mesin Fakultas Teknik Universitas Katolik Indonesia Atma Jaya     Tahun terbit: 2023     Jenis: Theses - Undergraduate Thesis Functional Fermented Drink of Black Glutinous Rice and Rice Bran with Antimircobial Properties (article of Proceeding of the 15th ASEAN Conference on Food Science and Technology 14-17 November 2017 Hi Chi Minh City, Vietnam)   Author:  Agustinah, Widya; Joshua, Michael; Jenice, Natasha Penerbit: [s.n]     Tahun terbit: 2017     Jenis: Papers/Makalah - pada seminar internasional Genome-Shuffling-Improved Acid Tolerance and Lactic Acid Production in Lactobacillus plantarum for Commercialization   Author:  Triratna, Lita; Saksono, Budi; Sukmarini, Linda; Suparman, Asep Artikel dari Microbiology Indonesia vol. 5 no. 1 (Mar. 2011)  , page 21-26 Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods   Author:  Sukmarini, Linda; Mustopa, Apon Zaenal; Normawati, Maridha; Muzdalifah, Ikrimah Artikel dari Hayati Journal of Biosciences vol. 21 no. 03 (Sep. 2014)  , page 144-150 Identification of Mesophilic Lactic Acid Bacteria by Using Polymerase Chain Reaction-Amplified Variable Regions of 16S rRNA and Specific DNA Probes (Applied and Environmental Microbiology, Vol.57 No.11, November 1991)   Author:  Klijn, Nicolette; Vos, Willem M. de; Weerkamp, Anton H. Edisi: November 1991     Penerbit: Washington: American Society for Microbiology     Tahun terbit: 1991     Jenis: Article - diterbitkan di jurnal ilmiah internasional Isolasi dan Skrining Molekuler Bakteri Asam Laktat Pembawa Gen Glukansukrase dari Makanan dan Minuman Mengandung Gula   Author:  Soemiati, Atiek; Radji, Maksum Artikel dari Makara Seri Sains vol. 14 no. 1 (Apr. 2010)  , page 63-68 Lactic acid and lactoserum in vulvovaginal infections   Author:  Bravo, María de la Luz; Hernandez-Lopez, Luis A Penerbit: [s.n]     Tahun terbit: 2010     Jenis: Article - diterbitkan di jurnal ilmiah internasional Lactic Acid Bacteria in Fermented Foods of Indonesian Origin (in Agritech 23 (2))   Author: Rahayu, Endang S. Penerbit: [s.n]     Tahun terbit: 0     Jenis: Article - diterbitkan di jurnal ilmiah internasional MEKANISME ADERENSI KANDIDAT PROBIOTIK ASAM LAKTAT INDIGENOUS AYAM KAMPUNG PADA SEL EPITEL DINDING USUS   Author:  Kurniasih; Rahayu, Endang Sutrisnowati (Co-Author); Harimurti, Sri (Co-Author) Penerbit: Malang: Perhimpunan Bioteknologi Pertanian Indonesia     Tahun terbit: 2005     Jenis: Papers/Makalah - pada seminar nasional Metagenomics Study Revealed that Oncom, a Peanut Press-cake Fermentation Food, is a Promising Source of Lactic Acid Bacteria (presented at 10th ACLAB Yogyakarta, 28-31 August 2019)   Author:  Yogiara; Magdalena, Stella Penerbit: Yogyakarta: Asian Conference on Lactic Acid Bacteria (ACLAB)     Tahun terbit: 2019     Jenis: Poster Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians   Author:  Almeida, Euziclei G.; Rachid, Caio C.T.C.; Schwan, Rosane F. (Co-Author) Artikel dari International Journal of Food Microbiology vol. 120 no. 1-2 (Nov. 2007)  , page 146–151 Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tape (in Food Technol. Biotechnol. 42 (3))   Author:  Abe, Ayumi; Sujaya, I Nengah; Sone, Teruo; Asano, Kozo; Oda, Yuji (Co-Author) Edisi: Jul 2004     Penerbit: [s.n]     Tahun terbit: 2004     Jenis: Article - diterbitkan di jurnal ilmiah internasional  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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