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Bone mass and soy isoflavones in socially housed, premenopausal macaques
Author:
Lees, Cynthia J.
;
Kaplan, Jay R
;
Chen, Haiying
;
Jerome, Christopher P
;
Register, Thomas C.
;
Franke, Adrian A
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 01 (Jul. 2007)
, page 245
Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women
Author:
Steinberg, Francene M
;
Murray, Michael J.
;
Lewis, Richard D.
;
Cramer, Margaret A.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)
, page 356-367
Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
Author:
Hamilton-Reeves, Jill M.
;
Vazquez, Gabriela
;
Duval, Sue J.
Artikel dari
Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 94 no. 03 (Aug. 2010)
, page 997-1007
Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17ß-Estradiol Equivalents
Author:
Bolca, Selin
;
Wyns, Ciska
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 12 (Dec. 2009)
, page 2293-2300
Dietary Equol and Bone Metabolism in Postmenopausal Japanese Women and Osteoporotic Mice
Author:
Ishimi, Yoshiko
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
, page 1373-1376
Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling1–3,
Author:
Ronis, Martin J.
;
Ying, Chen
;
Badeaux, Jamie
;
Badger, Thomas M.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)
, page 1431-1438
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes
Author:
Zhao-min, Liu
;
Yu-ming, Chen
;
Ho, Suzanne C
;
Yee, Ping Ho
;
Woo, Jean
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)
, page 1394-1401
Efficacy of red clover isoflavones in the menopausal rabbit model
Author:
Adaikan, P. Ganesan
;
Srilatha, B
;
Wheat, Amanda J
Artikel dari
Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 92 no. 06 (Dec. 2009)
, page 2008-2013
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
Author:
Wong, Julia M.W.
;
Kendall, Cyril WC
;
Marchie, Augustine
;
Zhen, Liu
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
, page 564-571
Influence of inulin on plasma isoflavone concentrations in healthy postmenopausal women
Author:
Privitera, Maria Giovanna
;
Melilli, Barbara
;
Incognito, Tiziana
;
Marano, Maria Rosa
;
Leggio, Gian Marco
;
Roxas, Matilde Amico
;
Drago, Filippo
;
Piazza, Cateno
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)
, page 775
isoflavon kedelai sebagai alternatif terapi sulih hormon (TSH)
Author:
[s.n]
Artikel dari
Jurnal Kedokteran YARSI vol. 12 no. 03 (Sep. 2004)
, page 94
Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan
Author:
Hara, Azusa
;
Sasazuki, Shizuka
;
Inoue, Manami
;
Iwasaki, Motoki
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)
, page 147-154
Isoflavone supplementation reduced serum sex hormonebinding globulin concentration in postmenopausal women
Author:
Parwanto, ML. Edy
;
Indrawati, Yanti
;
SETIAWAN, HERMAN
Artikel dari
Universa Medicina vol. 31 no. 01 (Jan. 2012)
, page 52-62
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study
Author:
Brink, Elizabeth
;
Coxam, Veronique
;
Robins, Simon
;
Wahala, Kristiina
;
Cassidy, Aedin
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 761
Pengaruh isoflavon yang terkandung di dalam kacang kedelai terhadap kesuburan pria
Author:
SOETANTO, FENDY
;
Joprang, Freggy Spicano
(Advisor);
Sidharta, Veronika Maria
(Advisor);
Tan Fei Fan
(Examiner)
Penerbit:
Jakarta Utara:
Fakultas Kedokteran Unika Atma Jaya
Tahun terbit:
2014
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
Author:
Fuchs, Dagmar
;
Vafeiadou, Katerina
;
Hall, Wendy L.
;
Daniel, Hannelore
;
Williams, Christine M.
;
Schroot, Joyce H.
;
Wenzel, Uwe
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1369
Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women
Author:
Nechuta, Sarah J.
;
Caan, Bette J
;
Chen, Wendy Y.
;
Lu, Wei
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)
, page 123-132
Soy food intake and treatment outcomes of women undergoing assisted reproductive technology
Author:
Vanegas, Jose C.
;
Afeiche, Myriam C.
;
Gaskins, Audrey J.
;
Minguez-Alarcon, Lidia
Artikel dari
Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 103 no. 03 (Mar. 2015)
, page 749-755
Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies
Author:
Yang, Wan-Shui
;
Va, Puthiery
;
Wong, Man-Yu
;
Zhang, Huan-Ling
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 06 (Dec. 2011)
, page 1575-1583
Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men
Author:
Beaton, Laura K.
;
McVeigh, Brianne L.
;
Dillingham, Barbara L.
Artikel dari
Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 94 no. 05 (Oct. 2010)
, page 1717-172
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