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Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs
Author:
Thorning, Tanja K
;
Bendsen, Nathalie T
;
Jensen, Soren K
;
Ardo, Ylva
;
Tholstrup, Tine
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)
, page 1453-1458
Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults
Author:
Novotny, Janet A.
;
Baer, David J.
;
Khoo, Christina
;
Gebauer, Sarah K.
;
Charron, Craig S.
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 06 (Jun. 2015)
, page 1185-1193
Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers
Author:
Ampatzoglou, Antonios
;
Atwal, Kiranjit K
;
Maidens, Catherine M
;
Williams, Charlotte L
;
Ross, Alastair B.
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)
, page 215-221
Insulin, lipid profiles and measures of fatness in Taiwanese women in relation to duration of residence in Australia
Author:
Lee, Wan-Ping
;
Lingard, Jennifer
;
Bermingham, Margaret
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 02 (2007)
, page 254
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