Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 10 dari 10 (0.234375 detik)   Select all      Kirim  Download Beras Hitam Sehatkan Jantung   Author:  Riyadi, M. Agung; Hernawan, Arif Koes Artikel dari Gatra vol. 18 no. 16 (Feb. 2012)  , page 44 Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia   Author:  Nadia, Lula; Wirakartakusumah, M. Aman Artikel dari Journal of Engineering and Technological Sciences vol. 47 no. 01 (2015)  , page 92-103 Clitoria ternatea anthocyanin extract suppresses inflammation in carrageenan-induced rat paw edema via down-regulating genes of phosphoinositide 3-kinase signaling pathway (article of Journal Food Research vol.4 iss.4 p.1357 - 1362 August 2020)   Author:  Yanti; Sabella, Dina; Gunawan, Agustin Wydia; Lay, Bibiana Widiyati Penerbit: Rynnye Lyan Resources     Tahun terbit: 2020     Jenis: Article - diterbitkan di jurnal ilmiah internasional Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C (article of Journal Food Research Vol.6 Iss.2 April 2022)   Author:  Pramitasari, Rianita; MARCEL; Lestari, Diana Penerbit: Rynnye Lyan Resources     Tahun terbit: 2022     Jenis: Article - diterbitkan di jurnal ilmiah internasional Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract) (article of Journal Polymers 2022 Vo.14 Iss.19 p.4142)   Author:  Pramitasari, Rianita; Gunawicahya, Levina Natasha; Anugrah, Daru Seto Bagus Penerbit: Basel, Switzerland: Multidisciplinary Digital Publishing Institute (MDPI)     Tahun terbit: 2022     Jenis: Article - diterbitkan di jurnal ilmiah internasional Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.) (article of Journal Food Research Vol.4 Iss.6 December 2020)   Author:  Ekaputra, T.; Pramitasari, Rianita Penerbit: Rynnye Lyan Resources     Tahun terbit: 2020     Jenis: Article - diterbitkan di jurnal ilmiah internasional In silico study of anthocyanin and ternatin flavonoids for the treatment of inflammation-related diseases using molecular docking analysis (article of Food Research vol.4 iss.3 p.780 - 785 June 2020)   Author:  WIJAYA, YOSEPH TONI; Yulandi, Adi; Gunawan, Agustin Wydia; Yanti Penerbit: Rynnye Lyan Resources     Tahun terbit: 2020     Jenis: Article - diterbitkan di jurnal ilmiah internasional Pengaruh Konsumsi Ekstrak Blueberry terhadap Peningkatan Jumlah Osteosit pada Tulang Femur Mencit C57BL Jantan   Author:  WANGKER, SHERLY; Yue, Ricky (Advisor); Sidharta, Veronika Maria (Advisor); Tan Fei Fan (Examiner) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2017     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients   Author:  Dan, Li; Yuhua, Zhang; Yan, Liu; Ruifang, Sun; Min, Xia Artikel dari JN: The Journal of Nutrition vol. 145 no. 04 (Apr. 2015)  , page 742-748 Utilising N-glutaryl chitosan-based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast (article of Packaging Technology and Science 2023 p.1–17)   Author:  Anugrah, Daru Seto Bagus; Delarosa, Graciela; Wangker, Pricylia; Pramitasari, Rianita; Subali, Dionysius Penerbit: New York: John Wiley & Sons     Tahun terbit: 2023     Jenis: Article - diterbitkan di jurnal ilmiah internasional Halaman   dari 1

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