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A Novel Process Using Enhanced Acidification And A UASB Reactor For Biomethanation Of Vegetable Market Waste
Author:
Rajeshwari, K. V.
;
Lata, K.
;
Pant, D. C.
;
Kishore, V. V. N.
Artikel dari
Waste Management & Research vol. 19 no. 4 (Aug. 2001)
, page 292-300
A text-book of botany and pharmacognosy: intended for the use of students of pharmacy, as a reference book for pharmacists, and a handbook for food and drug analysts
Author:
Kraemer, Henry
Penerbit:
Charles Town:
Nabu Press
Tahun terbit:
2010
Jenis:
Books - Textbook
Cash and In-Kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption
Author:
Leroy, Jef L.
;
Gadsden, Paola
;
Rodriguez-Ramirez, Sonia
;
Cossío, Teresa Gonzalez de
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 03 (Mar. 2010)
, page 612-617
Compost Extracts of Vegetable Wastes as Biopesticide to Control Cucumber Mosaic Virus
Author:
Wahyuni, Wiwiek Sri
;
Mudjiharjati, Arie
Artikel dari
Hayati Journal of Biosciences vol. 17 no. 2 (Jun. 2010)
, page 95-100
Composting Of Vegetable Waste
Author:
Chang, James I.
;
Tsai, J. J.
;
Wu, K. H.
Artikel dari
Waste Management & Research vol. 24 no. 4 (Aug. 2006)
, page 354-362
Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women
Author:
Esmaillzadeh, Ahmad
;
Azadbakht, Leila
Artikel dari
Diabetes Care vol. 31 no. 02 (Feb. 2008)
, page 223
Contribution Ultra Violet Radiation Ondegradation of Biodegradable Base Oil
Author:
Ulfiati, Ratu
Artikel dari
Lemigas Scientific Contributions to Petroleum Science & Technology vol. 32 no. 01 (Apr. 2009)
, page 27-30
Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged =50 y: a population-based cohort study
Author:
Langsetmo, Lisa
;
Hanley, David A.
;
Prior, Jerilynn C.
;
Barr, Susan I.
;
Anastassiades, Tassos
;
Towheed, Tanveer
;
Goltzman, David
;
Morin, Suzanne
;
Kreiger, Nancy
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
, page 192-199
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
Author:
Bjermo, Helena
;
Iggman, David
;
Kullberg, Joel
;
Dahlman, Ingrid
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 05 (May 2012)
, page 1003-1012
Enhancing Competitiveness Business Strategy of Organic Vegetables Using Analytical Hierarchy Process (AHP) (article of DeReMa (Development Research Of Management): Jurnal Manajemen Vol 12, No 2 2017)
Author:
Widyastuti, Pristiana
Penerbit:
Tangerang:
Department of Management, Faculty of Economics, of the Business School of Universitas Pelita Harapan
Tahun terbit:
2017
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
European Union environmental regulations and their potential impact on market access for Africa's exports
Author:
Mihyo, Paschal B.
Penerbit:
Netherlands:
Institute of Social Studies
Tahun terbit:
2001
Jenis:
Books
Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low-Income Households
Author:
Birmingham, Brenda Jean
;
Shultz, Jill Armstrong
;
Edlefsen, Miriam
Artikel dari
Family and Consumer Sciences Research Journal vol. 33 no. 1 (Sep. 2004)
, page 442-456
Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study
Author:
Mansouri, Masoume
;
Keshtkar, Abasali
;
Rahdar, HosseinAli
;
Manaf, Shafiria Sada
;
Sadeghi, Omid
;
Shokri, Azad
;
Varmaghani, Mehdi
Penerbit:
Springer Nature
Tahun terbit:
2020
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Author:
Vergnaud, Anne-Claire
;
Norat, Teresa
;
Romaguera, Dora
;
Mouw, Traci
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)
, page 184-193
Fruit and Vegetable Intakes Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women
Author:
Nelson, Zakia Coriaty
;
Ray, Roberta M.
;
Chunyuan, Wu
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
, page 1294-1301
Fruit and Vegetable Intakes Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women
Author:
Nelson, Zakia Coriaty
;
Ray, Roberta M.
;
Wu, Chunyuan
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)
, page 1294-1301
Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects
Author:
Knutson, Lars
;
Fridblom, Helle
;
Sein, Arjen
;
Lennernas, Hans
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 03 (Sep. 2010)
, page 515-524
Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults
Author:
Blatt, Alexandria D
;
Roe, Liane S
;
Rolls, Barbara J
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 04 (Apr. 2011)
, page 756-763
Hippuric Acid in 24-Hour Urine Collections Is a Potential Biomarker for Fruit and Vegetable Consumption in Healthy Children and Adolescents
Author:
Krupp, Danika
;
Doberstein, Natalie
;
Shi, Lijie
;
Remer, Thomas
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 07 (Jul. 2012)
, page 1314-1320
Hubungan asupan buah dan sayuran dengan kadar karotenoid kulit pada mahasiswa Fakultas Kedokteran Unika Atma Jaya angkatan 2006
Author:
[s.n]
Penerbit:
Jakarta Utara: [s.n]
Tahun terbit:
2009
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
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