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A High-Protein Breakfast Induces Greater Insulin and Glucose-Dependent Insulinotropic Peptide Responses to a Subsequent Lunch Meal in Individuals with Type 2 Diabetes
Author:
Young-Min, Park
;
Heden, Timothy D
;
Ying, Liu
;
Nyhoff, Lauryn M
;
Thyfault, John P
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 03 (Mar. 2015)
, page 452-458
Effect of a combination of Phaseolus vulgaris L. extract and acarbose on postprandial glucose level after cooked rice intake in healthy volunteers
Author:
Zulkarnain, Robby
;
Setiawati, Arini
;
Setiabudy, Rianto
Artikel dari
Medical Journal of Indonesia vol. 18 no. 01 (Jan. 2009)
, page 25-30
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses
Author:
Taniguchi, Akiko
;
Yamanaka-Okumura, Hisami
;
Nishida, Yuka
;
Yamamoto, Hironori
;
Taketani, Yutaka
;
Takeda, Eiji
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 04 (2008)
, page 663
Postprandial Glucose Improves the Risk Prediction of Cardiovascular Death Beyond the Metabolic Syndrome in the Nondiabetic Population
Author:
Hung-Ju, Lin
;
Bai-Chin, Lee
;
Yi-Lwun, Ho
;
Yen-Hung, Lin
Artikel dari
Diabetes Care vol. 32 no. 09 (Sep. 2009)
, page 1721-1726
Pramlintide Improved Glycemic Control and Reduced Weight in Patients With Type 2 Diabetes Using Basal Insulin
Author:
Riddle, Matthew
;
Frias, Juan
;
Zhang, Bei
;
Maier, Holly
;
Brown, Carl
;
and Others
Artikel dari
Diabetes Care vol. 30 no. 11 (Nov. 2007)
, page 2794
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