Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 12 dari 12 (0.078125 detik)   Select all      Kirim  Download A Perspective on Brain–Gut Communication: The American Gastroenterology Association and American Psychosomatic Society Joint Symposium on Brain–Gut Interactions and the Intestinal Microenvironment   Author:  Aroniadis, Olga C.; Drossman, Douglas A.; Simren, Magnus Artikel dari Psychosomatic Medicine: Journal of Biobehavioral Medicine vol. 79 no. 08 (Oct. 2017)  , page 847-856 Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial   Author:  Holscher, Hannah D; Bauer, Laura L; Gourineni, Vishnupriya; Pelkman, Christine L.; Fahey, George C Jr; Swanson, Kelly S. Artikel dari JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)  , page 2025-2032 Bioprocesses and biotechnology for functional foods and nutraceuticals   Author:  Neeser, Jean-Richard (Editor); German, J. Bruce (Editor) Penerbit: New York: Marcel Dekker     Tahun terbit: 2004     Jenis: Books - Textbook Closer to the Gold Standard: an Appraisal of Formulae Available in Italy for Use in Formula-fed Infants   Author:  Riva, E.; Verduci, E.; Agostoni, C.; Giovannini, M. Artikel dari The Journal of International Medical Research vol. 33 no. 06 (Nov. 2005)  , page 595-611 Effects of galactooligosaccharide and long-chain fructooligosaccharide supplementation during pregnancy on maternal and neonatal microbiota and immunity—a randomized, double-blind, placebo-controlled study   Author:  Shadid, Rania; Haarman, Monique; Knol, Jan; Theis, Winfried; Beermann, Christopher; Rjosk-Dendorfer, Dorothea; Schendel, Dolores J.; Koletzko, Berthold V; Krauss-Etschmann, Susanne Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)  , page 1426 Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods   Author:  Wong, Julia M.W.; Kendall, Cyril WC; Marchie, Augustine; Zhen, Liu Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)  , page 564-571 Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique   Author:  Maathuis, Annet J. H.; Heuvel, Ellen G. van den; Schoterman, Margriet H. C.; Venema, Koen Artikel dari JN: The Journal of Nutrition vol. 142 no. 07 (Jul. 2012)  , page 1205-1212 Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in Humans   Author:  Beek, Christina M van der; Bloeman, Johanne G; Broek, Maartje A van den; Lenaerts, Kaatje; Venema, Koen Artikel dari JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)  , page 2019-2024 Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study   Author:  Tzounis, Xenofon; Rodriguez-Mateos, Ana M.; Vulevic, Jelena; Gibson, Glenn R.; Kwik-Uribe, Catherine; Spencer, Jeremy PE Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)  , page 62-72 Prebiotic Oligosaccharides Reduce Proinflammatory Cytokines in Intestinal Caco-2 Cells via Activation of PPAR? and Peptidoglycan Recognition Protein    Author:  Zenhom, Marwa; Hyder, Ayman; Vrese, Michael de; Heller, Knut J.; Roeder, Thomas; Schrezenmeir, Jurgen Artikel dari JN: The Journal of Nutrition vol. 141 no. 05 (May 2011)  , page 971-977 Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals   Author:  Brownawell, Amy M.; Caers, Wim; Gibson, Glenn R.; Kendall, Cyril W. C. Artikel dari JN: The Journal of Nutrition vol. 142 no. 05 (May 2012)  , page 962-974 Traditional rice-based fermented products : insight into their probiotic diversity and probable health benefits   Author:  Mishra, Shruti; Aravind, S. Mithul; Charpe, Pratiksha; Ajlouni, Said; Ranadheera, C. Senaka; Chakkaravarthi, S. Penerbit: Philadelphia: Elsevier     Tahun terbit: 2022     Jenis: Article - diterbitkan di jurnal ilmiah internasional Halaman   dari 1

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