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Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
Author:
Deopurkar, Rupali
;
Ghanim, Husam
;
Friedman, Jay
Artikel dari
Diabetes Care vol. 33 no. 05 (May 2010)
, page 991-997
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
Author:
Morand, Christine
;
Dubray, Claude
;
Milenkovic, Dragan
;
Lioger, Delphine
;
Martin, Jean François
;
Scalbert, Augustin
;
Mazur, Andrzej
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
, page 73-80
Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults
Author:
Rangel-Huerta, Oscar D
;
Aguilera, Concepcion M
;
Martin, Maria V
;
Soto, Maria J
;
Rico, Maria C
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 08 (Aug. 2015)
, page 1808-1816
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