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Health and nutrition economics: diet costs are associated with diet quality
Author:
Yuan-Ting, Lo
;
Yu-Hung, Chang
;
Meei-Shyuan, Lee
;
Wahlqvist, Mark L.
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009)
, halaman 598-604
Lactobacillus plantarum Consumption Increases PepT1-Mediated Amino Acid Absorption by Enhancing Protein Kinase C Activity in Spontaneously Colitic Mice
Author:
Hong-Qi, Chen
;
Tong-Yi, Shen
;
Yu-Kun, Zhou
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 12 (Des. 2010)
, halaman 2201-2206
Specific Prebiotic Mixture Added to Starting Infant Formula Has Long-Lasting Bifidogenic Effects
Author:
Salvini, Filippo
;
Riva, Enrica
;
Salvatici, Elisabetta
;
Boehm, Gunther
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 07 (Jul. 2011)
, halaman 1335-1339
{omega}–3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study
Author:
SanGiovanni, John Paul
;
Agron, Elvira
;
Meleth, A Dhananjayan
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 6 (Des. 2009)
, halaman 1601-1607
20-Year Trends in Dietary and Meal Behaviors Were Similar in U.S. Children and Adolescents of Different Race/Ethnicity
Author:
Kant, Ashima K.
;
Graubard, Barry I.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 10 (Okt. 2011)
, halaman 1880-1888
A Bovine Whey Protein Extract Stimulates Human Neutrophils to Generate Bioactive IL-1Ra through a NF-B- and MAPK-Dependent Mechanism
Author:
Rusu, Daniel
;
Drouin, Rejean
;
Pouliot, Yves
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 02 (Feb. 2010)
, halaman 382-391
A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers’ fruit and vegetable consumption
Author:
Wyse, Rebecca
;
Wolfenden, Luke
;
Campbell, Elizabeth
;
Campbell, Karen J.
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)
, halaman 102-110
A Comparison of Micronutrient Inadequacy and Risk of High Micronutrient Intakes among Vitamin and Mineral Supplement Users and Nonusers in Canada
Author:
Shakur, Yaseer A.
;
Tarasuk, Valerie S.
;
Corey, Paul
;
O’Connor, Deborah L.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)
, halaman 534-540
A comparison of the National Center for Health Statistics and new World Health Organization growth references for school-age children and adolescents with the use of data from 11 low-income countries
Author:
Rousham, Emily K.
;
Roschnik, Natalie
;
Baylon, Melba Andrea B.
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 02 (Agu. 2011)
, halaman 571-577
A Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPAR-Mediated Suppression of Toll-Like Receptor
Author:
Reynolds, Clare M.
;
Draper, Eve
;
Keogh, Brian
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 12 (Des. 2009)
, halaman 2351-2357
A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women
Author:
Brantsæter, Anne Lise
;
Haugen, Margaretha
;
Samuelsen, Sven Ove
;
Torjusen, Hanne
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 06 (Jun. 2009)
, halaman 1162-1168
A food pattern that is predictive of flavonol intake and risk of pancreatic cancer
Author:
Nothlings, Ute
;
Murphy, Suzanne P.
;
Wilkens, Lynne R.
;
Boeing, Heiner
;
Schulze, Matthias B.
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 06 (Des. 2008)
, halaman 1653
A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance
Author:
Kesse-Guyot, Emmanuelle
;
Andreeva, Valentina A.
;
Jeandel, Claude
;
Ferry, Monique
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 05 (Mei 2012)
, halaman 909-915
A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI
Author:
Corella, Dolores
;
Arnett, Donna K.
;
Tucker, Katherine L.
;
Kabagambe, Edmond K.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 12 (Des. 2011)
, halaman 2219-2225
A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults
Author:
Mattei, Josiemer
;
Frank B Hu
;
Campos, Hannia
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 03 (Sep. 2011)
, halaman 869-876
A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults
Author:
Neuhouser, Marian L.
;
Schwarz, Yvonne
;
Wang, Chiachi
;
Breymeyer, Kara
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 02 (Feb. 2012)
, halaman 369-374
A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease
Author:
Bernstein, Adam M.
;
Ding, Eric L.
;
Willett, Walter C.
;
Rimm, Eric B.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 01 (Jan. 2012)
, halaman 99-104
A Micronutrient-Fortified Food Enhances Iron and Selenium Status of Zambian Infants but Has Limited Efficacy on Zinc
Author:
Gibson, Rosalind S.
;
Kafwembe, Emmanuel
;
Mwanza, Sydney
;
Gosset, Laura
;
BAILEY, KARL B
;
Mullen, Anne
;
Filteau, Suzanne M.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 05 (Mei 2011)
, halaman 935-943
A multidimensional assessment of nutritional and health status of rural elderly Malays
Author:
Shahar, Suzana
;
Ibrahim, Zuriati
;
Fatah, Afaf Ruhi Abdul
;
Rahman, Suriah Abdul
;
Yusoff, Noor Aini Mohd
;
Arshad, Fatimah
;
Yassin, Zaitun
;
Adznam, Siti Nur'Asyura
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 02 (2007)
, halaman 346
A national study of the prevalence of obesity among 16,127 Malaysians
Author:
Rampal, Sanjay
;
Krishnan, Jayanthi
;
Rahmat, Ramlee B.
;
Geok, Lin Khor
;
Lekhraj, Rampal
;
and Others
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 03 (2007)
, halaman 561
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