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A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children
Author:
LaGrone, Lacey N
;
Trehan, Indi
;
Meuli, Gus J.
;
Wang, Richard J
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)
, page 212-219
A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children
Author:
LaGrone, Lacey N
;
Trehan, Indi
;
Meuli,, Gus J
;
Wang, Richard J.
;
Aritonang, John V.L.
Artikel dari
The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)
, page 212-219
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dari 1
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